Homemade Giant Yogurette

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Yogurette is a German chocolate bar with yogurt cream & fruit pellets with strawberry flavor. The chocolate bar is coated with a thin layer of dark & a thicker layer of milk chocolate.

In today’s post, I’ll show you how to make a giant Yogurette Strawberry Yogurt Chocolate Bar at home. Have fun baking!




Cooked/Baked today: Homemade Giant Yogurette
Difficulty: Medium – Difficult
Preparation Time: 6 hours (incl. cooling times)
Our Recipe rating:

Homemade Giant Yogurette

Homemade Giant Yogurette

Ingredients for 1 Homemade Giant Yogurette:

…for the yogurt cream:

  • 600 grams white chocolate
  • 500 grams of cream yogurt (10% fat)
  • 100 grams copha/solidified coconut fat

…for the strawberry pellets:

  • 50 grams copha/solidified coconut fat
  • 30 grams of freeze-dried strawberries (or strawberry powder)
  • 30 grams powdered sugar

…more ingredients:

  • 400 grams milk chocolate
  • 100 grams dark chocolate

Required kitchen gadgets, helper & preparations:

  • Loaf pan (length ~30cm)
  • Stable & flexible plastic plate with the dimensions ~ 30cm x 20cm
  • Sellotape
  • Cling film
  • 1 – 2 tablespoons oil to grease the pan
  • Mixing bowl
  • Clean kitchen towel
  • Sieve
  • Mortar for the strawberries
  • Large pot + suitable bowl for the double boiler or use a microwave to melt chocolate
  • Mixer
  • Spatula
  • Brush
  • Teaspoon
  • Baking paper
  • 2 equal high coffee mugs

Instructions for the Homemade Giant Yogurette:




…preparations:

Line the loaf pan with the flexible plastic plate as seen in the duplo post, so that a rounding is created at the bottom of the pan, then use Sellotape to stick the plastic plate to the edges of the mold. Afterwards grease the pan with a little oil, line as smooth as possible with a sheet of cling film & then set aside.

Preparations

Preparations

Next, line a mixing bowl with a clean kitchen towel and put 500 grams of cream yogurt into the lined bowl. Fold together & screw in the kitchen towel to squeeze almost all of the liquid out of the yogurt. Then store the kitchen towel including yogurt in a sieve & set aside until further use to drain a bit more.




…for the strawberry pellets:

In a mortar finely pestle 30 grams of freeze-dried strawberries. Melt 50 grams of copha in the microwave. Next mix together melted copha, strawberry powder & 30 grams of powdered sugar in a bowl until all the ingredients are evenly distributed.

Preparing Strawberry Pellets

Preparing Strawberry Pellets

Then line the worktop with a sheet of baking paper, use a teaspoon to spread about 20 small strawberry heaps on the baking paper & allow them to harden completely.

…for the yogurt cream:




Melt 600 grams of white chocolate & 100 grams of copha over a double boiler or in the microwave. Then place melted chocolate & copha along with the drained yogurt (about 200 – 250 grams now) in a mixing bowl & mix for about 1 – 2 minutes until all ingredients are well combined.

Preparing Yogurt Cream

Preparing Yogurt Cream

Then pour the yogurt cream into the prepared loaf pan, press the hardened strawberry pellets into the cream and smooth it down with a spatula. Next, melt 100 grams of milk chocolate, pour into the mold and spread evenly with a brush. Allow the chocolate bar to rest in the fridge for about 4 hours to set completely.

…for the pattern & the chocolate coating:

Get the Yogurette out of the fridge & carefully overthrow onto the countertop. Remove the cling film & then use a teaspoon to carve in the typical pattern by inscribing wavy strips onto the surface.

Homemade Giant Yogurette

Homemade Giant Yogurette

After that line the countertop with baking paper, centrally place 2 equal high coffee mugs onto it & carefully put the Yogurette onto the mugs. Melt another 300 grams of milk & 100 grams of dark chocolate & stir together until smooth. Then pour the chocolate over the Yogurette until the whole bar is coated with chocolate.

Gently lift up the bar with your hands & carefully shake it back and forth, so that the excess chocolate can drip off & the inscribed pattern can be seen better.

Allow the chocolate to harden completely, then remove the chocolate tips at the bottom with a knife and serve the giant Yogurette afterwards. I wish you lots of fun baking ūüėČ

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

YouTube

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