Simple Spaetzle Stir-Fry with Mushrooms

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Today I’ll show you a quick & easy recipe for Sp√§tzle stir-fry with mushrooms, chanterelles & Nuremberger sausages. For the spaetzle stir-fry we use spaetzle from the cooling shelf, but it also works well with spaetzle or other noodles from the day before.

The dish is easy to cook & on the table in a maximum of 20 minutes including preparations. I wish you lots of fun cooking ūüėČ




Cooked/Baked today: Simple Spaetzle Stir-Fry with Mushrooms
Difficulty: Easy
Preparation Time: 20 minutes
Category: Main Dishes, Quick Recipes, Meat Dishes, Pasta & Noodle Recipes
Our Recipe rating:

Simple Spaetzle Stir-Fry with Mushrooms

Simple Spaetzle Stir-Fry with Mushrooms

Simple Spaetzle Stir-Fry with Mushrooms

Simple Spaetzle Stir-Fry with Mushrooms

Ingredients for 4 servings:

  • 1 kilogram spaetzle (from the cooling shelf)
  • 200 grams brown mushrooms
  • 200 grams chanterelles
  • 1 pack small Nuremberger sausages
  • 250 milliliters vegetable stock
  • 250 milliliters cream
  • 4 scallions
  • 1 bunch chives
  • Salt & pepper for seasoning
  • Oil for searing

Required kitchen gadgets, helper & preparations:

  • Large pan for spaetzle stir-fry

Instructions:




…preparations:

Clean mushrooms & cut into slices. Clean chanterelles & possibly halve depending on their size. Halve Nuremberger sausages. Cut scallions into fine rings. Finely chop chives.

…for the spaetzle stir-fry:

Cooking Spaetzle Stir-Fry

Cooking Spaetzle Stir-Fry

Heat up a large pan adding a dash oil & sear the mushrooms, chanterelles & sausages for about 2 – 3 minutes, stirring occasionally. Next, add spaetzle noodles & scallions & briefly fry over medium heat for about 1 – 2 minutes, stirring or tossing occasionally.




Afterwards deglaze everything with 250 milliliters each of vegetable stock & cream, bring to a boil & then allow to simmer until the sauce reaches a creamy consistency. Finally stir in chopped chives & season everything well with salt & pepper. Remove the pan from heat & serve immediately. I wish you lots of fun cooking ūüėČ

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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