Quark Crumble Sheet Cake

This quark crumble cake is just the thing at a push or unannounced visit is at the door. All ingredients are “stirred together” in a maximum of 15 minutes and then the cake is ready bake.

In today’s post, I’ll show you a recipe for a super fast & delicious quark crumble sheet cake. Have fun baking!




Cooked/Baked today: Quark Crumble Sheet Cake
Difficulty: Easy – Medium
Preparation Time: 1 & 15 minutes
Category: Baking Recipes, Cake Recipes, Sweets & More
Our Recipe rating:

Simple Quark Crumble Sheet Cake

Ingredients for a sheet quark crumble cake:

…for dough & crumbles:

• 600 grams flour
• 300 grams butter
• 200 grams sugar
• 1 egg
• 1 sachet vanilla sugar
• 1 sachet baking powder

…for quark layer:

• 750 grams quark
• 100 grams sugar
• 75 grams melted butter
• 2 eggs
• 1 organic lemon
• 1 sachet vanilla sugar

Required kitchen gadgets, helper & preparations:

• 2 Mixing bowls
• Mixer
• Grater
• Baking sheet + baking paper

Instructions:




…for crumbly dough:

Preheat the oven to 180 C (top/bottom heat). Line a baking sheet with parchment paper. Cut butter into pieces and put along with 600 grams flour, 200 grams sugar, 1 egg & a sachet each of baking powder and vanilla sugar in a mixing bowl, then knead everything together with your hands for 2 – 3 minutes to a crumbly dough.

Preparing Crumble Dough & Quark Mixture

In a second mixing bowl combine 750 grams quark, 100 grams sugar, 75 grams melted butter, 2 eggs, 1 sachet vanilla sugar & the zest of an organic lemon & mix together with a blender for 1 – 2 minutes until smooth & everything is well combined.




…for quark crumble cake:

Put ⅔ crumble dough onto the prepared baking sheet & press on evenly. Next, pour quark mixture on top & spread evenly, finally sprinkle everything with the rest of the crumble dough. Bake cake in preheated oven at 180°C (top/bottom heat) for about 50 minutes until golden brown.

Layering Quark Crumble Cake

Get the done quark crumble cake out of the oven, allow to cool a bit & then cut into squares & serve. Have fun baking!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):