One Pot Pasta with Tuna & Creamy Tomato Sauce

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A “One Pot Pasta” is a fast pasta dish where all the ingredients, including the pasta, are cooked in a pot. The noodles are cooked together with all other ingredients and thus absorb the taste of the sauce during the cooking time.

A few weeks ago I already showed you a recipe for a delicious one pot pasta with meat sauce, in today’s post I show you a variant with tagliatelle pasta, canned tuna & a creamy tomato sauce. Have fun cooking!




Cooked/Baked today: One Pot Pasta with Tuna & Creamy Tomato Sauce
Difficulty: Easy – Medium
Preparation Time: 25 minutes
Category: Main Dishes, Recipes with Tuna, Fast Food, Simple Recipes, Pasta & Noodle Recipes
Our Recipe rating:

One Pot Pasta with Ricotta & Spinach

One Pot Pasta with Ricotta & Spinach

Ingredients for 4 servings:

  • 500 grams tagliatelle pasta (or any other pasta shape of your choice)
  • 1 liter water
  • 1 large onion
  • 2 – 3 cloves garlic
  • 2 cans tuna (in own juice & brine)
  • 1 jar dried tomatoes in oil (about 250 grams)
  • 200 milliliters cream
  • Salt & pepper
  • Oil for frying
  • Parsley for garnishing

Required kitchen gadgets, helper & preparations:

  • Tall container for blending
  • Immersion Blender
  • Large pan or pot with lid

Instructions:




…for One Pot Pasta:

Peel onion & finely chop. Also peel off garlic and chop finely. Halve cherry tomates & set aside. Put dried tomatoes with oil in a tall conatiner & blend for about 1 – 2 minutes until pureed.

Heat up a large pan or pot adding a dash oil, add onions & garlic to the pan & sweat until translucent for 2 – 3 minutes over medium heat, stirring occasionally.

Cooking One Pot Pasta

Cooking One Pot Pasta

Next add 500 grams tagliatelle pasta, the tomato puree, 2 cans tuna (with juice & brine), 1 liter water, 200 milliliters cream & 1 teaspoon of salt to the pan, give everything a good stir & then bring to a simmer.




Allow to simmer gently with the lid closed for about 10 – 12 minutes over low to medium heat, stirring occasionally from time to time, so that all ingredients are well distributed and nothing can burn to the bottom of the pan.

As soon as the tagliatelle are cooked & the liquid has almost completely absorbed, season the one pot pasta with salt & pepper to taste, stir well one last time & then pull the pan off the heat. Spread the one pot pasta on deep plates and serve garnished with finely chopped parsley. Have fun cooking!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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