Spaghetti Pizza with Pepperoni

A spaghetti pizza is wonderful as a leftover meal if there are still spaghetti from the previous day. The pizza dough consists of spaghetti & a mixture of milk & eggs & the pizza is topped with tomato sauce, grated cheese & pepperoni.

Alternatively, of course, the pizza can also be topped with other ingredients, depending on your taste, just everything else the fridge has to offer. Have fun cooking!




Cooked/Baked today: Spaghetti Pizza with Pepperoni
Difficulty: Easy – Medium
Preparation Time: 30 minutes
Category: Main Dishes, Fast Food, Simple Recipes, Pasta & Noodle Recipes, Meat Dishes, Pizza Recipes
Our Recipe rating:

Spaghetti Pizza with Pepperoni

Spaghetti Pizza with Pepperoni

Ingredients for 1 pizza:

• 400 grams spaghetti (cooked)
• 200 milliliters sieved tomatoes
• 125 milliliters milk
• 100 grams grated cheese
• 12 – 15 slices salami or pepperoni
• 2 eggs
• Oregano, salt & pepper

Required kitchen gadgets, helper & preparations:

• Mixing bowl for milk-egg mixture
• Whisk
• Pizza or springform pan
• Baking paper

Instructions:




…for spaghetti pizza:

Line a pizza or springform pan with baking paper. Preheat the oven to 200°C (top/bottom heat). In a mixing bowl combine 125 milliliters of milk, 2 eggs & a good pinch of salt & pepper & whisk together until well combined.

Cooking Spaghetti Pizza

Next, spread 400 grams of cooked spaghetti evenly onto the prepared pizza pan & then pour the egg-milk mixture over the spaghetti. Spread the spaghetti pizza evenly with 200 milliliters of sieved tomatoes and season everything with a good pinch of oregano, salt and pepper.




Finally sprinkle about 100 grams of grated cheese onto the pizza and top with salami or pepperoni slices. Bake the spaghetti pizza in the preheated oven for approx. 20 – 25 minutes, then take it out of the oven, cut into pieces and serve. Have fun cooking!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):