Spaghetti with cheese cream sauce is probably one of the classic pasta dishes alongside spaghetti with tomato sauce. Prepared super quickly and tastes actually everyone.
In today’s post I will show you a quick & easy recipe for spaghetti with a creamy cheese sauce. Have fun cooking!
Cooked/Baked today: Spaghetti with Creamy Cheese Sauce
Difficulty: Easy – Medium
Preparation Time: 20 minutes
Category: Main Dishes, Recipes without Meat, Pasta & Noodle Recipes, Fast Food, Recipes with Cheese
Our Recipe rating:
Spaghetti with Creamy Cheese Sauce
Spaghetti with Creamy Cheese Sauce
Spaghetti with Creamy Cheese Sauce
Ingredients for 4 servings:
- 500 grams spaghetti
- 400 milliliters milk
- 200 milliliters cream
- 100 grams grated cheese
- A tablespoon each of butter & flour
- ½ teaspoon each of onion & garlic powder
- Salt & pepper
- Parsley for garnish
Required kitchen gadgets, helper & preparations:
- Pot or saucepan for sauce
- Large pot for pasta
- Pasta strainer
- Whisk
Instructions:
…for spaghetti with creamy cheese sauce:
Bring a large pot of salted water to a boil for the spaghetti & cook the spaghetti for 6 – 7 minutes or according to the package instructions until al dente, then pour over a pasta strainer & put back into the pot.
For the sauce, heat up a small saucepan with 1 tablespoon of butter, melt the butter over medium heat & then add a tablespoon of flour. Stir together flour & butter with a whisk and stir-fry for approx. 1 minute.
Cooking Spaghetti with Creamy Cheese Sauce
Next, add 400 milliliters of milk & 200 milliliters of cream, also season with ½ teaspoon of garlic powder as well as onion powder & a good pinch of salt & pepper. Mix everything with a whisk and bring to a boil.
Simmer the sauce over medium heat with a constant stir for about 2 – 3 minutes until the sauce thickens noticeably and has reached a creamy consistency. Finally stir in 100 grams of grated cheese & allow to melt in the hot sauce, then pull the saucepan off the heat.
Cooking Spaghetti with Creamy Cheese Sauce
Spread the spaghetti on plates & serve along with the cheese cream sauce. Garnish with finely chopped parsley & dish up. Have fun cooking!
Video Tutorial:
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):