Baking Pizza Bagels with Salami

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A pizza usually consists of a simple yeast dough topped with tomato sauce & other toppings of your choice.

In today’s post, I’ll show you a simple recipe for delicious pizza boats with salami. For that the dough will not rolled out round but elongated & oval, then before baking the edges will be folded inwards. I wish you lots of fun cooking ūüėČ




Cooked/Baked today: Baking Pizza Bagels with Salami
Difficulty: Easy – Medium
Preparation Time: 1 hour & 15 minutes
Category: Main Dishes, Meat Dishes, Pizza Recipes, Fast Food, Bagel Recipes
Our Recipe rating:

Baking Pizza Bagels with Salami

Baking Pizza Bagels with Salami

Baking Pizza Bagels with Salami

Baking Pizza Bagels with Salami

Ingredients for 12 – 15 servings:

…for the dough:

  • 500 grams flour
  • 300 milliliters water
  • ¬Ĺ cube fresh yeast (about 20 grams)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • Additional flour for the countertop

…for the topping:

  • 200 grams grated cheese (for example Gouda)
  • 200 milliliters sieved tomatoes
  • 3 – 4 mini salamis
  • 1 teaspoon Italian Herb mixture
  • Salt & pepper

Required kitchen gadgets, helper & preparations:

  • High container for the yeast-water mixture
  • Mixing bowl
  • Mixer/Kitchen machine
  • Kitchen towel
  • Rolling pin
  • Baking sheet + parchment paper
  • Water glass + shot glass to cut out bagels
  • Small bowl for tomato sauce
  • Brush

Instructions:




…for the dough:

Crumble ¬Ĺ cube of fresh yeast into a tall container, add 1 teaspoon sugar & 300 milliliters of lukewarm water, then mix together everything using a whisk or fork until yeast and sugar have completely dissolved.

Preparing Pizza Dough

Preparing Pizza Dough

Then put the yeast-water mixture together with 500 grams of flour & 1 teaspoon of salt in a mixing bowl & knead with your hands or a food processor for about 4 – 5 minutes to form a smooth dough that should completely detach from the bowl wall.




…for pizza bagels:

Roll out the dough on a lightly floured work surface with a rolling pin to about 1 centimeter thick, then cut out bagels with a water glass and a small shot glass & place the bagels next to each other on a baking sheet lined with baking paper.

Cutting Bagels

Cutting Bagels

Knead the excess dough together again, roll out & cut out further bagels as described above until the dough is completely used up. Cover the bagels with a kitchen towel & allow to rest for 45 minutes in a warm place until the bagels have increased significantly in volume.




Meanwhile, for the tomato sauce, put 200 milliliters of sieved tomatoes, 1 teaspoon of Italian herb mixture and a good pinch of salt & pepper in a bowl & stir until well combined. Cut the mini salamis into thin slices with a knife.

Topping Pizza Bagels

Topping Pizza Bagels

Preheat the oven to 200¬įC (top/bottom heat). After the resting time, brush the bagels with a little tomato sauce, then sprinkle with grated cheese & top with salami slices.

Bake the pizza bagels in the preheated oven for approx. 15 – 18 minutes until golden brown and crispy, then take them out of the oven and serve immediately. Have fun baking!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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