A pizza usually consists of a simple yeast dough topped with tomato sauce & other toppings of your choice.
In today’s post, I’ll show you a simple recipe for delicious pizza boats with salami. For that the dough will not rolled out round but elongated & oval, then before baking the edges will be folded inwards. I wish you lots of fun cooking 😉
Cooked/Baked today: Baking Pizza Bagels with Salami
Difficulty: Easy – Medium
Preparation Time: 1 hour & 15 minutes
Category: Main Dishes, Meat Dishes, Pizza Recipes, Fast Food, Bagel Recipes
Our Recipe rating:
Ingredients for 12 – 15 servings:
…for the dough:
- 500 grams flour
- 300 milliliters water
- ½ cube fresh yeast (about 20 grams)
- 1 teaspoon sugar
- 1 teaspoon salt
- Additional flour for the countertop
…for the topping:
- 200 grams grated cheese (for example Gouda)
- 200 milliliters sieved tomatoes
- 3 – 4 mini salamis
- 1 teaspoon Italian Herb mixture
- Salt & pepper
Required kitchen gadgets, helper & preparations:
- High container for the yeast-water mixture
- Mixing bowl
- Mixer/Kitchen machine
- Kitchen towel
- Rolling pin
- Baking sheet + parchment paper
- Water glass + shot glass to cut out bagels
- Small bowl for tomato sauce
…for the dough:
Crumble ½ cube of fresh yeast into a tall container, add 1 teaspoon sugar & 300 milliliters of lukewarm water, then mix together everything using a whisk or fork until yeast and sugar have completely dissolved.
Then put the yeast-water mixture together with 500 grams of flour & 1 teaspoon of salt in a mixing bowl & knead with your hands or a food processor for about 4 – 5 minutes to form a smooth dough that should completely detach from the bowl wall.
…for pizza bagels:
Roll out the dough on a lightly floured work surface with a rolling pin to about 1 centimeter thick, then cut out bagels with a water glass and a small shot glass & place the bagels next to each other on a baking sheet lined with baking paper.
Knead the excess dough together again, roll out & cut out further bagels as described above until the dough is completely used up. Cover the bagels with a kitchen towel & allow to rest for 45 minutes in a warm place until the bagels have increased significantly in volume.
Meanwhile, for the tomato sauce, put 200 milliliters of sieved tomatoes, 1 teaspoon of Italian herb mixture and a good pinch of salt & pepper in a bowl & stir until well combined. Cut the mini salamis into thin slices with a knife.
Preheat the oven to 200°C (top/bottom heat). After the resting time, brush the bagels with a little tomato sauce, then sprinkle with grated cheese & top with salami slices.
Bake the pizza bagels in the preheated oven for approx. 15 – 18 minutes until golden brown and crispy, then take them out of the oven and serve immediately. Have fun baking!
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):