One Pot Pasta with Shrimps & Spinach

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The possibilities for a one pot pasta are almost endless, today I’m going to show you a variant with cooked crabs & spinach leaves. A wonderfully delicious pasta that, as always, is on the table within a few minutes.

I chose tagliatelle for this one pot pasta, but as always, all other types of pasta (e.g. penne or spaghetti) are working as well for this recipe. Have fun cooking!




Cooked/Baked today: One Pot Pasta with Shrimps & Spinach
Difficulty: Easy – Medium
Preparation Time: 25 minutes
Category: Main Dishes, Recipes with Shrimps, Fast Food, Simple Recipes, Pasta & Noodle Recipes, Seafood Recipes
Our Recipe rating:

One Pot Pasta with Shrimps & Spinach

One Pot Pasta with Shrimps & Spinach

Ingredients for 4 servings:

  • 500 grams tagliatelle pasta (or any other pasta shape of your choice)
  • 1 liter water
  • 250 grams frozen spinach
  • 200 grams cooked crabs or shrimps
  • 200 grams creme fraiche
  • 1 large onions
  • 1 – 2 cloves garlic
  • 1 organic lemon
  • Salt & pepper
  • Oil for frying

Required kitchen gadgets, helper & preparations:

  • Large pan or pot with lid
  • Grater for lemon

Instructions:




…for One Pot Pasta:

Peel off onion & garlic & chop finely. Finely grate an organic lemon & set the lemon zest aside. Then heat up a large pan with a dash of oil, add the onions & garlic to the pan & sweat for 2 – 3 minutes over a medium heat while stirring occasionally.

Cooking One Pot Pasta

Cooking One Pot Pasta

Then put 500 grams of tagliatelle (alternatively another type of pasta), 250 grams of frozen leaf spinach, 1 liter of water & 1 tablespoon of salt in the pan, then stir everything well, bring to a boil & allow to simmer gently with the lid closed over low to medium heat for approx. 10 – 12 minutes.




Stir the One Pot Pasta from time to time so that all ingredients can be evenly distributed & nothing can burn on the bottom of the pan. As soon as the noodles are cooked & have absorbed the liquid almost completely, add 200 grams of creme fraiche, 200 grams of cooked crabs, the lemon zest and a good pinch of pepper.

Dishing up One Pot Pasta

Dishing up One Pot Pasta

Finally stir the one pot pasta well one last time & warm up all ingredients briefly, then pull the pan off the stove & distribute the one pot pasta on deep plates & ideally serve immediately. Have fun cooking!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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