The “Currywurst” is one of my absolute favorite fast food dishes, together with crispy French fries, mayonnaise & extra curry powder simply unbeatable.
Since I already showed you a recipe for a delicious curry sausage, I thought there would be a little variation today, namely a “Currywurst” stew/pot with a spicy curry sauce, paprika and potatoes. Have fun cooking!
Cooked/Baked today: “Currywurst” Stew with Bell Peppers & Potatoes
Preparation Time: 45 minutes
Category: Main Dishes, Fast Food Recipes, Recipes with Sausages, Simple Recipes, One Pot Recipes
Our Recipe rating:
Ingredients for 4 servings:
- 5 sausages
- 750 milliliters of pureed tomatoes
- 500 grams of waxy potatoes
- 3 bell peppers
- 1 large onion
- 2 cloves of garlic
- 2 heaping tablespoons of ajvar
- 1 heaping tablespoon of sugar beet syrup
- 2 teaspoons sweet paprika powder
- 1 teaspoon hot/spicy paprika powder
- 1 teaspoon curry powder
- 1 teaspoon cumin
- Balsamic vinegar
- Salt & pepper
- Oil for frying
Required kitchen gadgets, helper & preparations:
- Large pan with lid
…for “Currywurst” Stew with Paprika & Potatoes:
Cut the sausages into slices. Peel the potatoes & cut into small pieces. Core the peppers & cut into bite-sized pieces. Peel and roughly chop 1 large onion. Also peel off the garlic cloves & cut into slices.
Next, heat up a large pan with a dash of oil, put the sausage slices in the pan & fry for 3 – 4 minutes over medium heat & occasionally turning, then lift out of the pan & set aside for a moment.
Then add another dash of oil to the pan & sweat the prepared vegetables for another 4 – 5 minutes, turning them occasionally over medium heat. When that is done, sprinkle 2 teaspoons of sweet paprika powder & 1 teaspoon each of hot paprika powder, curry powder and cumin over the veggies, stir in the spices & briefly allow to roast.
Then add 750 milliliters of pureed tomatoes, a shot of water (to rinse out the tomato bottle), 2 heaping tablespoons of ajvar, 1 heaping tablespoon of sugar beet syrup, a dash of balsamic vinegar to the pan & also give the sausage slices back into the pan, stir everything once and season with a generous pinch of salt & pepper to taste.
Then bring the “Currywurst” stew to a boil & slowly simmer with the lid closed over low to medium heat for about 25 minutes until the potatoes are cooked, stirring occasionally.
Spread the done “Currywurst” stew on deep plates & serve garnished with some finely chopped parsley and some extra curry powder on top. Have fun cooking!
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):