Oven Baked Chicken with Bell Peppers & Mushrooms

In today’s post I’ll show you a simple & really quick oven recipe with peppers, mushrooms & chicken breast fillet. The ingredients for this recipe are prepared and then the whole thing goes straight into the oven to finish cooking, it couldn’t be easier.

The sauce consists of chopped tomatoes, crème fraîche, ajvar, mustard and spices, mix everything briefly in a mixing bowl and then pour over the chicken. So easy & so delicious. You definitely have to try this out. Have fun cooking! Bon appetit!




Cooked/Baked today: Oven Baked Chicken with Bell Peppers & Mushrooms
Difficulty: Easy – Medium
Preparation Time: 40 minutes
Category: Main Dishes, Oven BAked Recipes, Fast Food, Simple Recipes, Recipes with Chicken, Recipes with Bell Peppers, Recipes with Mushrooms
Our Recipe rating:

Ingredients for 4 servings:

• 4 chicken breast fillets
• 400 grams of bell peppers
• 250 grams of brown mushrooms
• 200 grams of crème fraîche
• 1 can chopped tomatoes
• 1 heaped tablespoon of ajvar (spicy)
• 1 heaped tablespoon of (grained) mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika powder
• Salt & Pepper
• Parsley for garnish
• Cooked rice or bread to serve

Required kitchen gadgets, helper & preparations:

• Large baking dish
• Mixing bowl + whisk for the sauce

Instructions:




…for oven-baked paprika mushroom chicken:

Preheat the oven to 200°C (fan oven). Wash, deseed and cut the peppers into strips. Clean and slice mushrooms. Place mushrooms and peppers in a large baking dish. If necessary, cut the chicken breast in half and then distribute it between the vegetables in the baking dish. Season everything generously with salt & pepper.

For the sauce, place 200 grams of creme fraiche in a mixing bowl together with 1 can of chopped tomatoes, 1 heaped tablespoon of ajvar (spicy), 1 heaped tablespoon of (grainy) mustard & 1 teaspoon each of garlic powder, onion powder and smoked paprika powder and stir with a whisk until all ingredients are evenly distributed.

Pour the sauce evenly over the chicken in the casserole dish and then put the casserole dish in the preheated oven for 30 – 35 minutes until the chicken is cooked through. Take the finished paprika mushroom chicken out of the oven and serve with cooked rice or bread. Have fun cooking. Bon appetit!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):