Oven Baked Meatballs & Potatoes

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Meat Meat Hooray! Today there is another delicious dish with meatballs & today I will show you a super simple recipe for delicious meatballs with potatoes & creamy sauce from the oven.

The meatballs as well as the potatoes and the sauce are placed in a casserole dish and cooked/baked in the oven, which means that both the sauce and the meatballs taste even more intense. Have fun imitating!




Cooked/Baked today: Oven Baked Meatballs & Potatoes
Difficulty: Easy – Medium
Preparation Time: 1 Stunde & 15 Minuten
Category: Main Dishes, Meat Dishes, Hearty Meals, Recipes with Ground Meat, Recipes with Potatoes, Oven-Baked Recipes
Our Recipe rating:

Oven Baked Meatballs & Potatoes

Oven Baked Meatballs & Potatoes

Oven Baked Meatballs & Potatoes

Oven Baked Meatballs & Potatoes

Ingredients for 4 servings:

  • 1,25 kilograms floury potatoes
  • 750 grams ground meat (half beef/half pork)
  • 200 milliliters cream
  • 200 milliliters veggie stock
  • 75 grams grated Parmesan
  • 50 grams breadcrumbs
  • 1 large egg
  • 1 onion
  • 1 – 2 clove(s) garlic
  • 1 heaping tablespoon mustard
  • 2 – 3 tablespoons tomato ketchup
  • 1 heaping teaspoon cornstarch
  • A few sprigs of rosemary
  • A few sprigs of thyme
  • Salt & pepper
  • Parsley for garnish

Required kitchen gadgets, helper & preparations:

  • Mixing bowl
  • Large baking dish
  • Tall container for sauce
  • Whisk
  • Grater

Instructions:




…for oven-baked meatballs with potatoes:

Peel and finely chop the onion. Also peel and finely chop the garlic. Put 750 grams of minced meat together with onions & garlic, 50 grams of breadcrumbs, 1 egg, 1 heaping tablespoon of mustard, 2 – 3 tablespoons of ketchup & a good pinch of salt & pepper in a mixing bowl & knead with your hands until all ingredients are evenly distributed. Set the mincemeat aside for a moment.

Preparations for Meatballs with Potatoes

Preparations for Meatballs with Potatoes

Preheat the oven to 220°C (top/bottom heat) in good time. Peel potatoes & cut into small pieces or cubes. Pluck the thyme & rosemary from the stems against the direction in which they grow, then chop finely with a knife. Put the potatoes & herbs in a casserole dish, season with salt & pepper & mix everything together briefly.




Form 8 – 10 balls of the same size from the minced meat mixture & place in the casserole dish with the potatoes. Put 200 milliliters of vegetable stock, 200 milliliters of cream & 1 heaping teaspoon of cornstarch in a tall container & whisk briefly with a whisk, then pour into the casserole dish with the potatoes.

Forming & Baking Meatballs

Forming & Baking Meatballs

Place the casserole dish in the preheated oven for 30 – 35 minutes, meanwhile finely grate 75 grams of Parmesan for gratinating. After about 30 minutes, take the casserole dish out of the oven, sprinkle the meatballs with Parmesan & put in the oven for another 15 – 20 minutes & bake until the potatoes are done.

Serving Meatballs & Potatoes

Serving Meatballs & Potatoes

Take the done meatballs out of the oven, then place on deep plates along with potatoes & creamy sauce & serve garnished with finely chopped parsley. Have fun cooking!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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