Meat Strips “Zurich Style” with Hash Browns

Zurich ragout is a short-sautéed veal ragout with mushroom cream sauce.

In today’s post, I’ll show you a quick & easy recipe for a ragout “Zurich Style”, with pork instead of veal. I wish you lots of fun cooking 😉




Cooked/Baked today: Meat Strips “Zurich Style” with Hash Browns
Difficulty: Medium
Preparation Time: 40 minutes
Category: Main Dishes, Meat Dishes, Classic Dishes
Our Recipe rating:

Meat Strips “Zurich Style” with Hash Browns

Ingredients for 2 – 3 servings:

…for the hash browns:

• 600 grams waxy potatoes
• Nutmeg
• Salt & pepper
• Oil for frying

…for the Meat Strips “Zurich Style”:

• 500 grams pork loin
• 200 grams brown mushrooms
• 1 onion
• 125 milliliters white wine
• 200 milliliters cream
• 1 hand full of fresh parsley
• 1 level teaspoon flour
• A bit peel of an organic lemon
• Salt & pepper
• Oil for frying

Required kitchen gadgets, helper & preparations:

• Grater for the potatoes
• Kitchen towel
• Large pan for the hash browns
• Kitchen paper
• Large pan for the meat strips

Instructions:




…preparations for the meat strips:

Cut pork loin into slices & then into a bit more than 1 centimeter thick strips. Clean mushrooms & cut them into slices. Peel onion & chop finely. Also finely chop parsley.

Preparations

…preparations for the hash browns:

Peel potatoes & coarsely shred them with a grater. Envelop the potato rasps into a clean kitchen towel & squeeze out the liquid over the sink as best as you can.




Give the potato rasps into a large bowl & season with salt & pepper as well as with a bit nutmeg.

…for the hash browns:

Heat up a large frying pan adding plenty of oil (the pan’s bottom should be covered completely) & once the oil is hot enough give the potato dough by tablespoons into the pan & smooth down a bit.

Frying Hash Browns

Gently roast the hash browns each side for about 4 – 5 minutes over low to medium heat until golden brown, then turn once & brown until done on the other side for another 4 – 5 minutes.

Lift the done hash browns out of the pan & allow to drain on kitchen paper.




…for the Meat Strips “Zurich Style”:

Parallel to the hash browns heat up a second pan adding a dash oil & sear the meat strips for about 2 minutes over high heat, stirring occasionally. Season the meat with salt & pepper & turn or toss once, then lift the done meat out of the pan & set aside.

Next, put the pan back to the stove & add another dash oil. Then add the mushrooms as well as the chopped onions & sweat over medium heat for about 2 – 3 minutes, stirring occasionally.

Sprinkle the mushrooms with a level teaspoon flour, stir in the flour & then deglaze everything with 125 milliliters white wine.

Frying Meat Strips

Allow the white wine to reduce for about 1 minute, stirring occasionally & then pour in 200 milliliters cream & allow to boil down until the sauce reaches the desired consistency.

Finally add the chopped parsley, a bit lemon peel of an organic lemon & give the meat strips (with liquid) back to the pan & allow to warm up for about 4 – 5 minutes in the hot sauce.

Then serve the Meat Strips “Zurich Style” along with the Hash Browns & garnished with some extra parsley. I wish you lots of fun cooking 😉

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):