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Posted onWednesday January 24th, 2018Thursday January 25th, 2018AuthorichkocheheuteLeave a comment

Vorbereitungen

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Italian One Pot Rice Pan with Salsiccia & Veggies
One Pot Pasta with Feta, Leaf Spinach & Dried Tomatoes
Spanish Wrinkled Potatoes “Papas Arrugadas”
Baking Bacon Cheese Bread Rolls
”Teriyaki” Meatballs with Paprika, Broccoli & Mushrooms
Oven Baked Chicken with Bell Peppers & Mushrooms
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Baking Braided Yeast Knot Buns
Farmer’s Pot with Sprouts, Ground Beef & Potatoes
Colorful Tortellini Stir-Fry with Carrots, Leek & Peas

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Baking
Main Dishes
Salads
Soups
Sweets & More
- Ice Cream
- Sweets
Side Dishes
Starter
Drinks
Breakfast

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Change Language:
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