Today I’ll show you a quick & easy recipe for Spätzle stir-fry with mushrooms, chanterelles & Nuremberger sausages. For the spaetzle stir-fry we use spaetzle from the cooling shelf, but it also works well with spaetzle or other noodles from the day before.
The dish is easy to cook & on the table in a maximum of 20 minutes including preparations. I wish you lots of fun cooking 😉
Cooked/Baked today: Simple Spaetzle Stir-Fry with Mushrooms
Preparation Time: 20 minutes
Category: Main Dishes, Quick Recipes, Meat Dishes, Pasta & Noodle Recipes
Our Recipe rating:
Ingredients for 4 servings:
- 1 kilogram spaetzle (from the cooling shelf)
- 200 grams brown mushrooms
- 200 grams chanterelles
- 1 pack small Nuremberger sausages
- 250 milliliters vegetable stock
- 250 milliliters cream
- 4 scallions
- 1 bunch chives
- Salt & pepper for seasoning
- Oil for searing
Required kitchen gadgets, helper & preparations:
- Large pan for spaetzle stir-fry
Clean mushrooms & cut into slices. Clean chanterelles & possibly halve depending on their size. Halve Nuremberger sausages. Cut scallions into fine rings. Finely chop chives.
…for the spaetzle stir-fry:
Heat up a large pan adding a dash oil & sear the mushrooms, chanterelles & sausages for about 2 – 3 minutes, stirring occasionally. Next, add spaetzle noodles & scallions & briefly fry over medium heat for about 1 – 2 minutes, stirring or tossing occasionally.
Afterwards deglaze everything with 250 milliliters each of vegetable stock & cream, bring to a boil & then allow to simmer until the sauce reaches a creamy consistency. Finally stir in chopped chives & season everything well with salt & pepper. Remove the pan from heat & serve immediately. I wish you lots of fun cooking 😉
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):