Pork Steaks with Oven Baked Vegetables & Aioli

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In today’s post I will show you a simple recipe for pork steaks with oven vegetables & aioli. For this recipe we use potatoes, pumpkin, parsley roots, carrots & red onions, but the dish can also be modified with different & seasonal vegetables of your choice as well.

There is also a aioli or garlic mayonnaise, which is prepared with milk instead of egg & is on the table in under 2 minutes. All in all, this recipe is suitable for anyone who doesn’t like to spend longer in the kitchen than necessary ūüôā




Cooked/Baked today: Pork Steaks with Oven Baked Vegetables & Aioli
Difficulty: Medium
Preparation Time: 1 hour & 15 minutes
Category: Meat Dishes, Hearty Meals, Recipes with Pork, Out of the Oven
Our Recipe rating:

Pork Steaks with Oven Baked Vegetables & Aioli

Pork Steaks with Oven Baked Vegetables & Aioli

Ingredients for 4 servings:

…for steaks & oven vegetables:

  • 4 pork steaks (200 grams each)
  • 500 grams potatoes
  • ¬Ĺ pumpkin
  • 2 – 3 carrots
  • 2 – 3 parsley roots
  • 3 – 4 red onions
  • 3 – 4 sprigs each of rosemary & thyme
  • Oil for frying
  • Salt & pepper

…for aioli:

  • 200 milliliters canola oil
  • 100 milliliters lukewarm milk
  • 1 – 2 cloves garlic
  • ¬ľ teaspoon mustard
  • Salt & pepper

Required kitchen gadgets, helper & preparations:

  • Grill pan
  • Baking sheet + baking paper
  • Tall container for blending
  • Blender

Instructions:




…preparations for oven baked vegetables:

Preheat the oven to 200¬įC (top/bottom heat) in good time. Line a large baking sheet with parchment paper. Peel potatoes & cut into wedges. Peel carrots & parsley roots & cut into pieces that are not too small. Peel and quarter the onions. If necessary, peel the pumpkin & roughly cut it into pieces.

Preparations

Preparations

Spread the vegetables evenly on the prepared baking sheet, place rosemary and thyme sprigs between the vegetables and then season everything with salt & pepper. Finally drizzle the vegetables with a good dash of oil & put them in the preheated oven for 45 – 50 minutes.



…for aioli:

Peel off garlic & put in a tall blender jar together with 100 milliliters of room-warm milk, ¬ľ teaspoon of mustard & a good pinch of salt & pepper & puree with a hand blender for 20 – 30 seconds.

Preparing Aioli

Preparing Aioli

Next pour in 200 milliliters of canola oil, place the blender on the bottom of the jar & start mixing by slowly pulling up the blender until all the ingredients have combined to form a creamy aioli.



…for pork steaks:

Heat up a large grill pan with a dash of oil & as soon as the pan is really nice and hot, put the steaks in the pan & sear for 2 – 3 minutes on each side. Then lift the steaks out of the pan & put them in the oven for the last 6 – 7 minutes with the oven vegetables & finish cooking.

Searing Steaks

Searing Steaks

After the cooking time, take the oven vegetables and pork steaks out of the oven, arrange on plates & serve along with the aioli. Finally, season the pork steaks with a little coarse salt and freshly ground pepper. Have fun cooking!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

YouTube

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