Fish Sticks Burger with Remoulade

I cook today: Fish Sticks Burger with Remoulade
Preparation: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Category: Lunch Recipes, Fish Recipes, Burger/Sandwich Recipes, Quick Cuisine
Our Recipe Rating:

Ingredients for 4 servings:

• 12 fish sticks/fingers
• 4 buns
• 1 red onion
• 1 tomato
• ½ Romaine lettuce
• 100 grams Mayonnaise
• 1 egg
• 1 tablespoon creme fraiche
• 1 tablespoon pickled capers
• 1 gherkin + 1 tablespoon gherkin pickle water
• ½ teaspoon paprika powder (noblesweet)
• Oil for frying
• Salt & pepper

Kitchen Helper/Gadgets:

• Small bowl to mix the remoulade
• Kitchen paper
• Small pot to cook the egg
• Large pan

Instructions:

Heat up a small pot of water & bring to a boil. Once the water starts boiling add the egg and cook for 10 minutes until hard. Then drain the hot water and refresh the egg with cold water. Finely dice a gherkin. Finely chop a tablespoon of pickled capers. Peel the egg and dice finely.

…for the remoulade:

Stir together 100 grams of mayonnaise along with diced gherkins, about 1 tablespoon of gherkin pickle water, chopped capers, diced egg, 1 tablespoon of creme fraiche, ½ teaspoon paprika powder (noble sweet) & a good pinch of salt and pepper in a small bowl, then set aside until serving.

…more preparations:

Peel a red onion and cut into thin rings. Cut tomato into thin slices. Wash Romaine lettuce and cut into thin strips.

…for the fish sticks/fingers:

Heat up a large pan adding a good dash of oil and over medium heat gently roast the fish fingers about 3 – 4 minutes each side until golden brown.

…for the Fish Sticks Burger

Halve a roll/bun with a knife and spread both the lower and upper half with 1 – 2 tablespoons of remoulade. Then top with a bit lettuce, a few tomato slices, 3 fish sticks and a few onion rings. Lid the burger with the top half & serve. Bon Appetite!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):