Baking Homemade Waffles

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I bake today: Baking Homemade Waffles
Preparation: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Category: Baking Recipes, Waffle Recipes, Dessert Recipes
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Baking Homemade Waffles

Baking Homemade Waffles

Ingredient for 12 – 15 Waffles:

  • 350 grams flour
  • 200 grams soft butter
  • 4 eggs
  • 125 grams sugar
  • 125 milliliters sparkling water
  • 1 sachet vanilla sugar
  • ½ sachet baking powder
  • A pinch of salt
  • Powdered sugar to dust

Kitchen Helper:

  • Mixing bowl
  • Mixer/food processor
  • Waffle iron
  • Cooling rack


Mix together 200 grams of soft butter, 125 grams sugar, 1 sachet of vanilla sugar & pinch of salt with a mixer or a kitchen machine for about 2 minutes. Then add a total of 4 eggs in succession and mix in each egg separately for about 1 minute.

Mix ½ sachet of baking powder with 350 grams of flour. Add the flour alternately with 125 milliliters of sparkling water to the batter & stir in until all ingredients have been used up & you got a smooth & thick waffle batter.

Preheat the waffle iron (maybe grease it with some oil or butter) & give 1 heaping tablespoon batter per waffle into the hot iron. Close the waffle iron and bake the waffles until golden brown for about 2 minutes each & continue baking until the whole waffle batter is used up.

Transfer the done waffles to a cooling rack and allow to cool briefly. Then serve still warm & dusted with powdered sugar. Have fun baking!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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