I cook today: Simple Fish Sandwich with Remoulade Sauce
Preparation: 15 minutes
Cooking time: 5 minutes
Total time: 20 minutes
Category: Lunch Recipes, Fish Dishes, Quick Cuisine, Fast Food Recipes
Our Recipe Rating:
Ingredients for 4 servings:
- 4 bread rolls
- 4 fillets of young herring
- 1 red onion
- 1 tomatoe
- ¼ cucumber
- 4 lettuce leaves
- 125 grams mayonnaise
- 2 eggs
- 1 gherkin + 2 tablespoons gherkin pickle water
- 1 teaspoon pickled capers
- 1 sardine (in oil)
- 1 teaspoon mustard
- 1 tablespoon finely chopped parsley & dill each
- Salt & pepper
- Small pot to cook the eggs until hard
- Small bowl to stir together the remoulade
Heat up a small pot of water & bring to a boil. Once the water starts boiling add the eggs and cook for 10 minutes until hard. Then drain the hot water and refresh the eggs with cold water.
Finely dice a gherkin. Finely chop a tablespoon of pickled capers. Finely chop the sardine or crumble with your fingers. Peel the eggs and dice finely.
In a small bowl stir together 125 grams of mayonnaise along with diced gherkins, about 2 tablespoons of gherkin pickle water, chopped sardine, chopped capers, diced eggs, 1 teaspoon mustard, a tablespoon finely chopped parsley, a tablespoon finely chopped dill & a good pinch of salt and pepper, then set aside until serving.
Peel a red onion and cut into thin rings. Cut tomato & cucumber into thin slices. Pick off 4 large lettuce leaves from the head.
…for the Fish Sandwiches:
Cut the bread rolls in half with a knife and spread the bottoms with a good tablespoon remoulade. Then garnish the rolls with salad leaves, a few slices of cucumbers & tomatoes, filets of herring & a few onion rings. Also spread the roll top halves with a tablespoon remoulade and lid the sandwich with the top half. Bon Appetite!
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):