Mayonnaise, Mayo or Majo is a thick, cold-stirred sauce based on egg yolk and oil. Mayonnaise is the ideal dip for homemade fries along with ketchup.
In today’s post I will show you how to make a quick and easy Homemade Mayonnaise at home. Have fun cooking!
Homemade: Homemade Mayonnaise
Difficulty: Easy
Preparation Time: 10 minutes
Category: Sauce & Dip Recipes, Fast Food Recipes, Recipes with Egg, Simple Recipes
Our Recipe rating:
Homemade Mayonnaise
Ingredients for about 1 small jar mayonnaise:
- 1 egg yolk
- 200 milliliters sunflower oil
- 1 teaspoon mustard
- ¼ lemon
- Salt & pepper
Required kitchen gadgets, helper & preparations:
- Mixing bowl
- Whisk
Instructions for the Homemade Mayonnaise:
Put 1 egg yolk, 1 teaspoon mustard & a small dash of sunflower oil in a mixing bowl & mix with a whisk until everything is completely combined.
Then again add a small dash of oil & stir in with a whisk until the oil has been completely incorporated. Now repeat the whole thing until the entire amount (200 milliliters) of sunflower oil has been added and stirred in.
The mayonnaise should become thicker and whiter. Finally, season with a little lemon juice and a good pinch of salt and pepper to taste.
Tip: Stir in the spices and lemon juice well. If the mayonnaise is still too thick, you can also add a small sip of water.
Then pour the mayonnaise into dip bowls and serve with homemade fries! Have fun cooking!
Video Tutorial:
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):