Pizza Boats with Salami

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A pizza usually consists of a simple yeast dough topped with tomato sauce & other toppings of your choice.

In today’s post, I’ll show you a simple recipe for delicious pizza boats with salami. For that the dough will not rolled out round but elongated & oval, then before baking the edges will be folded inwards. I wish you lots of fun cooking ūüėČ




Cooked/Baked today: Pizza Boats with Salami
Difficulty: Easy – Medium
Preparation Time: 1 hour & 15 minutes
Category: Main Dishes, Meat Dishes, Pizza Recipes, Fast Food
Our Recipe rating:

Pizza Boats with Salami

Pizza Boats with Salami

Pizza Boats with Salami

Pizza Boats with Salami

Ingredients for 4 servings:

…for the dough:

  • 250 grams flour
  • 125 milliliters water
  • 25 milliliters olive oil
  • ¬ľ cube fresh yeast (about 10 grams)
  • ¬Ĺ teaspoon sugar
  • ¬Ĺ teaspoon salt
  • Additional flour for the countertop

…for the topping:

  • 200 grams grated cheese (for example Gouda)
  • About 8 tablespoons sieved tomatoes (or pizza sauce of your choice)
  • 4 mini salamis
  • Salt, pepper & oregano

Required kitchen gadgets, helper & preparations:

  • High container for the yeast-water mixture
  • Mixing bowl
  • Mixer/Kitchen machine
  • Kitchen towel
  • Rolling pin
  • Baking sheet + parchment paper

Instructions:




…for the dough:

Crumble ¬ľ cube of fresh yeast into a high container, add ¬Ĺ teaspoon sugar & 125 milliliters of lukewarm water, then mix together everything using a whisk or fork until yeast and sugar have completely dissolved.

Preparing Dough

Preparing Dough

Next, in a mixing bowl combine the yeast-water mixture along with 250 grams flour, 25 milliliters olive oil & ¬Ĺ teaspoon salt & knead together all ingredients with your hands or a kitchen machine for about 4 – 5 minutes until a smooth dough. Then give the dough a ball shape, lay it back to the mixing bowl & allow to rest covered with a kitchen towel for about 30 minutes in a warm place.




…preparations for the pizza boats:

Timely preheat the oven to 200¬įC (top/bottom heat). Cut mini salamis into thin slices with a knife.

Rolling Out Dough

Rolling Out Dough

After resting time thoroughly knead the dough again on a slightly floured working top for about 1 – 2 minutes, then use a knife to cut the dough into 4 equal sized pieces. Form all dough pieces into small balls & then roll out until thin and flat using a rolling pin on a slightly floured working top to form elongated & oval dough sheets.




…for the pizza boats:

Place 2 dough sheets next to each other on a lined baking tray & spread each dough sheet with 2 – 3 tablespoons of sieved tomatoes, leaving free about 1 centimeter at the edges. Season the pizza boats with salt, pepper and oregano to taste and top with grated cheese and salami slices.

Top Pizza with Cheese & Salami

Top Pizza with Cheese & Salami

Fold the edges about 1 centimeter over the filling & slightly press together the tips at the ends to form small boats. Afterwards bake the pizza boats for about 15 minutes in a preheated oven until golden brown, then get out of the oven and serve immediately. I wish you lots of fun cooking ūüėČ

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

YouTube

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