Rice Pudding with Hot Cherries

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Rice pudding is a dessert made from round-grain rice & cooked in milk over low to medium heat. After cooking the rice pudding has a thick & creamy consistency, in which the individual grains of rice are still visible.

In today’s post, I’ll show you a recipe for rice pudding with hot cherries, but other toppings such as cinnamon & sugar are in wide use. Have fun cooking!




Cooked/Baked today: Rice Pudding with Hot Cherries
Difficulty: Easy – Medium
Preparation Time: 1 hour
Category: Dessert Recipes, Sweets & More, Recipes with Rice, Christmas Recipes
Our Recipe rating:

Rice Pudding with Hot Cherries

Rice Pudding with Hot Cherries

Rice Pudding with Hot Cherries

Rice Pudding with Hot Cherries

Ingredients for 2 servings:

…for hot cherries:

  • 1 small jar cherries (about 200 grams without cherry juice)
  • 1 sachet bourbon vanilla sugar
  • 1 heaping teaspoon cornstarch

…for rice pudding:

  • 500 milliliters milk
  • 100 round-grain rice
  • 25 grams butter
  • 25 grams sugar
  • 1 sachet bourbon vanilla sugar
  • A pinch of salt

Required kitchen gadgets, helper & preparations:

  • Small pot for the cherries
  • Pot or pan for the rice pudding
  • Spatula

Instructions:




…for hot cherries:

Put cherries along with cherry juice in a small saucepan. Next add a sachet bourbon vanilla sugar & 1 heaping teaspoon cornstarch, mix together all ingredients & heat up over medium heat. Bring the cherries to a boil and simmer for 1 – 2 minutes, then remove from heat & set aside until serving.

Rice Pudding with Hot Cherries

Rice Pudding with Hot Cherries

…for the rice pudding:

In a second saucepan combine 500 milliliters milk along with 25 grams sugar, 25 grams butter, 1 sachet bourbon vanilla sugar & a pinch of salt & heat up over low to medium heat until the milk starts to simmer.




Once the milk simmers, add 100 grams round-grain rice & give everything a good stir. Allow the rice pudding to simmer gently over low to medium for about 20 – 25 minutes until a thick & creamy consistency. Stir the rice pudding over and over so nothing can burn the pot bottom.

Remove the done rice pudding from heat & serve along with the hot cherries! I wish you lots of fun cooking 😉

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

YouTube

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