Homemade Mango Ketchup

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In today’s post, I’ll show you a simple & easy recipe for a fruity homemade mango ketchup.

The mango ketchup is made super fast & without much effort & is ideal as a side dish for barbecue or simple French fries respectively potato wedges. I wish you lots of fun cooking 😉

Cooked/Baked today: Homemade Mango Ketchup
Difficulty: Easy – Medium
Preparation Time: 25 minutes
Category: Sauces & Dips, Barbecue Recipes, Side Dishes, Recipes with Tomatoes
Our Recipe rating:

Homemade Mango Ketchup

Homemade Mango Ketchup

Ingredients for about 500 milliliters Mango Ketchup:

  • 300 milliliters sieved tomatoes
  • 1 mango
  • 1 onion
  • 1 clove garlic
  • A small piece ginger
  • 40 milliliters white wine vinegar
  • 1 – 2 bay leaves
  • 1 tablespoon brown sugar
  • ½ teaspoon each of ground coriander, turmeric & sweet paprika powder
  • Oil for frying
  • Salt, pepper & chili powder

Required kitchen gadgets, helper & preparations:

  • Small pot or saucepan for ketchup
  • Glasses or jars for bottling
  • Funnel
  • Blender


…for mango ketchup:

Core mangos, peel and dice the pulp. Peel onion and cut roughly into small pieces. Peel and chop ginger & garlic. Heat up a small saucepan with a dash oil, add onions, garlic and ginger to the pot and sweat over medium heat for 2 – 3 minutes until glassy, while stirring from time to time.

Preparing Mango Ketchup

Preparing Mango Ketchup

Nextadd ½ teaspoon each of ground coriander, turmeric & sweet paprika powder and sauté briefly. Now add 300 milliliters of sieved tomatoes, the mango cubes, 40 milliliters white wine vinegar, 1 tablespoon of brown sugar & 1 – 2 bay leaves. Give everything a good stir, bring to a boil and allow to simmer over low heat for about 12 – 15 minutes, stirring occasionally.

Afterwards remove the mango ketchup from heat, purée with a blender for about 1 – 2 minutes to a smooth tomato sauce and then fill into suitable bottles or glasses with the help of a funnel. I wish you lots of fun cooking 😉

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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