In today’s post, I’ll show you a simple recipe for delicious pizza rolls or pizza snails. The rolls are placed next to each other in a springform pan, baked and can then be served as a pull apart bread, for example, on a buffet.
The pizza rolls can be filled or stuffed at whim, for this recipe I have chosen mini pepperoni sausages. Have fun baking!
Cooked/Baked today: Pizza Rolls with Salami (Pull Apart Bread)
Difficulty: Easy – Medium
Preparation Time: 25 minutes
Category: Pizza Recipes, Fast Food, Recipes with Meat
Our Recipe rating:
Ingredients for 1 Pull Apart Bread:
…for yeast dough:
- 400 grams flour
- 200 milliliters lukewarm water
- 25 milliliters olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- ¼ cube fresh yeast
- Additional flour for working top
- Butter to grease springfom pan
…for pizza topping:
- 200 grams grated cheese
- 150 milliliters sieved tomatoes
- 2 mini salamis
- Salt & pepper
Required kitchen gadgets, helper & preparations:
- Tall container + whisk or fork
- Mixing bowl
- Mixer/Kitchen machine
- Rolling pin
- Pizza cutter
- Springform pan + baking paper
- Kitchen towel
…for pizza dough:
Line the bottom of a springform pan with parchment paper and grease the sides with a bit butter. Crumble ¼ cubes of yeast into a tall container, add 1 teaspoon of sugar and 200 milliliters of lukewarm water and mix together with a whisk or a fork until yeast and sugar have completely dissolved.
Then put the yeast-water mixture along with 400 grams flour, 25 milliliters olive oil & 1 teaspoon of salt into a mixing bowl and knead with your hands or a food processor for about 4 – 5 minutes until a smooth dough, which should completely detached from the bowl wall.
…for pizza rolls:
On a lightly floured worktop use a rolling pin to roll out the dough as thin & rectangular as possible to the size of 50cm x 40cm. Spread the dough sheet with 150 milliliters of sieved tomatoes, then season with oregano & a pinch of salt & pepper & finish with 200 grams of grated cheese.
Cut the dough into 12 equal strips with a pizza cutter & roll up each strip to a snail or roll. Put the pizza snails into the prepared springform pan, placing 3 snails in the middle and the rest with a little distance around them. Cover the springform pan with a kitchen towel & allow to rest for 45 – 60 minutes in a warm place until the dough volume of the pizza snails has increased significantly.
Preheat the oven to 200 C (top/bottom heat) in good time. Cut 2 mini salamis into thin slices with a knife. Garnish the pizza rolls with salami slices after the resting period and then bake in a preheated oven for approx. 25 minutes until golden brown & crispy. Get the done pizza rolls out of the oven, allow to cool slightly and then best serve still warm. Have fun baking!
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):