Pizza Rolls with Salami

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In today’s post, I’ll show you a simple recipe for delicious pizza rolls or pizza snails. The rolls are placed next to each other in a springform pan, baked and can then be served as a pull apart bread, for example, on a buffet.

The pizza rolls can be filled or stuffed at whim, for this recipe I have chosen mini pepperoni sausages. Have fun baking!

Cooked/Baked today: Pizza Rolls with Salami (Pull Apart Bread)
Difficulty: Easy – Medium
Preparation Time: 25 minutes
Category: Pizza Recipes, Fast Food, Recipes with Meat
Our Recipe rating:

Pizza Rolls with Salami (Pull Apart Bread)

Pizza Rolls with Salami (Pull Apart Bread)

Ingredients for 1 Pull Apart Bread:

…for yeast dough:

  • 400 grams flour
  • 200 milliliters lukewarm water
  • 25 milliliters olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ¼ cube fresh yeast
  • Additional flour for working top
  • Butter to grease springfom pan

…for pizza topping:

  • 200 grams grated cheese
  • 150 milliliters sieved tomatoes
  • 2 mini salamis
  • Oregano
  • Salt & pepper

Required kitchen gadgets, helper & preparations:

  • Tall container + whisk or fork
  • Mixing bowl
  • Mixer/Kitchen machine
  • Rolling pin
  • Pizza cutter
  • Springform pan + baking paper
  • Kitchen towel


…for pizza dough:

Line the bottom of a springform pan with parchment paper and grease the sides with a bit butter. Crumble ¼ cubes of yeast into a tall container, add 1 teaspoon of sugar and 200 milliliters of lukewarm water and mix together with a whisk or a fork until yeast and sugar have completely dissolved.

Preparing Dough

Preparing Dough

Then put the yeast-water mixture along with 400 grams flour, 25 milliliters olive oil & 1 teaspoon of salt into a mixing bowl and knead with your hands or a food processor for about 4 – 5 minutes until a smooth dough, which should completely detached from the bowl wall.

…for pizza rolls:

On a lightly floured worktop use a rolling pin to roll out the dough as thin & rectangular as possible to the size of 50cm x 40cm. Spread the dough sheet with 150 milliliters of sieved tomatoes, then season with oregano & a pinch of salt & pepper & finish with 200 grams of grated cheese.

Preparing Pizza Rolls

Preparing Pizza Rolls

Cut the dough into 12 equal strips with a pizza cutter & roll up each strip to a snail or roll. Put the pizza snails into the prepared springform pan, placing 3 snails in the middle and the rest with a little distance around them. Cover the springform pan with a kitchen towel & allow to rest for 45 – 60 minutes in a warm place until the dough volume of the pizza snails has increased significantly.

Preheat the oven to 200 C (top/bottom heat) in good time. Cut 2 mini salamis into thin slices with a knife. Garnish the pizza rolls with salami slices after the resting period and then bake in a preheated oven for approx. 25 minutes until golden brown & crispy. Get the done pizza rolls out of the oven, allow to cool slightly and then best serve still warm. Have fun baking!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):


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