Simple Pan-Fried Gnocchi with Leeks

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In today’s post, I’ll show you a simple, quick & super delicious recipe for a fruity Chicken Mango Curry.

The curry dish consists of chicken pieces in a spicy & fruity sauce made from various spices, mangos & coconut milk. Have fun cooking!

Cooked/Baked today: Simple Pan-Fried Gnocchi with Leeks
Difficulty: Easy
Preparation Time: 25 minutes
Category: Main Dishes, Vegetarian Recipes, Fast Food, Simple Recipes
Our Recipe rating:

Simple Pan-Fried Gnocchi with Leeks

Simple Pan-Fried Gnocchi with Leeks

Simple Pan-Fried Gnocchi with Leeks

Simple Pan-Fried Gnocchi with Leeks

Ingredients for 4 servings:

  • 1 kilogram gnocchi (from the cooling shelf)
  • 200 milliliters cream
  • 100 milliliters white wine
  • 2 thin leeks
  • 2 cloves garlic
  • Salt & pepper
  • Oil & butter for frying
  • Parsley for garnishing

Required kitchen gadgets, helper & preparations:

  • Large frying pan
  • Deep plate for gnocchi



Wash leeks, halve lengthways & cut into thin strips. Peel garlic & finely chop. Finely chop parsley & set aside for garnishing. Heat up a large pan adding a dash oil as well as a flake of butter and fry gnocchi over medium heat for about 5 – 6 minutes until golden brown & crispy, while stirring or tossing occasionally.

Pan-Fried Gnocchi with Leeks

Pan-Fried Gnocchi with Leeks

Lift the fried gnocchi out of the pan and set aside. Next, put some more oil into the pan and sweat leeks & garlic until glassy for 2 – 3 minutes over medium heat & occasionally turning. Next deglaze everything with 100 milliliters of white wine, allow to boil down almost completely & then give gnocchi back to the pan & also pour in 200 milliliters cream.

Stir together well & allow to simmer until a creamy consistency is reached. Season the pan-fried gnocchi with salt & pepper, spread on plates and serve garnished with finely chopped parsley. Have fun cooking!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):


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