A meat ragout usually consists of sliced & shortly pan-fried pork or veal strips in a creamy mushroom sauce.
In today’s post, I’ll show you a quick & easy recipe for a ragout “Zurich Style”, with sausages instead of veal or pork strips. I wish you lots of fun cooking 😉
Cooked/Baked today: Bratwurst Ragout with Mushrooms
Difficulty: Easy – Medium
Preparation Time: 30 minutes
Category: Main Dishes, Meat Dishes, Recipes with Bratwurst, Recipes with Mushrooms
Our Recipe rating:
Bratwurst Ragout with Mushrooms
Ingredients for 4 servings:
…for the Meat Strips “Zurich Style”:
- 5 – 6 “Bratwurst” sausages
- 400 grams mushrooms
- 1 large onion
- 2 – 3 clove(s) garlic
- 100 milliliters white wine
- 100 milliliters vegetable stock
- 200 milliliters cream
- 1 tablespoon flour
- Salt & pepper
- Oil for frying
- 1 hand full of fresh parsley
Required kitchen gadgets, helper & preparations:
- Large pan for cooking ragout
Instructions:
…preparations:
Cut the “Bratwurst” sausages in about 1 centimeter thick slices. Clean mushrooms and halve or quarter them according to size. Peel onion & cut into thin strips. Also peel off garlic and cut into thin slices.
Preparations for Ragout
…for ragout:
Heat up a large pan adding a good dash oil & roast sausage slices all around until brown & crispy for about 2 – 3 minutes stirring occasionally, then lift out of the pan & set aside.
Next, add another shot of oil to the pan, add the mushrooms, onions & garlic & sauté over medium heat for another 2 – 3 minutes, stirring from time to time.
Cooking Bratwurst Ragout
Dust the mushrooms with a tablespoon of flour, stir in the flour and then deglaze everything with 100 milliliters of white wine as well as 100 milliliters of vegetable stock.
Allow wine & stock to boil down for about 1 minute while stirring occasionally & then put sausage slices back to the pan, also pour in 200 milliliters cream & allow to simmer until the ragout reaches a creamy consistency.
Finally season well with salt & pepepr to taste & dish up the ragout on deep plates & garnished with some chopped parsley. Have fun cooking!
Video Tutorial:
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):