Bratwurst Ragout with Mushrooms

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A meat ragout usually consists of sliced & shortly pan-fried pork or veal strips in a creamy mushroom sauce.

In today’s post, I’ll show you a quick & easy recipe for a ragout “Zurich Style”, with sausages instead of veal or pork strips. I wish you lots of fun cooking 😉

Cooked/Baked today: Bratwurst Ragout with Mushrooms
Difficulty: Easy – Medium
Preparation Time: 30 minutes
Category: Main Dishes, Meat Dishes, Recipes with Bratwurst, Recipes with Mushrooms
Our Recipe rating:

Bratwurst Ragout with Mushrooms

Bratwurst Ragout with Mushrooms

Ingredients for 4 servings:

…for the Meat Strips “Zurich Style”:

  • 5 – 6 “Bratwurst” sausages
  • 400 grams mushrooms
  • 1 large onion
  • 2 – 3 clove(s) garlic
  • 100 milliliters white wine
  • 100 milliliters vegetable stock
  • 200 milliliters cream
  • 1 tablespoon flour
  • Salt & pepper
  • Oil for frying
  • 1 hand full of fresh parsley

Required kitchen gadgets, helper & preparations:

  • Large pan for cooking ragout



Cut the “Bratwurst” sausages in about 1 centimeter thick slices. Clean mushrooms and halve or quarter them according to size. Peel onion & cut into thin strips. Also peel off garlic and cut into thin slices.

Preparations for Ragout

Preparations for Ragout

…for ragout:

Heat up a large pan adding a good dash oil & roast sausage slices all around until brown & crispy for about 2 – 3 minutes stirring occasionally, then lift out of the pan & set aside.

Next, add another shot of oil to the pan, add the mushrooms, onions & garlic & sautĂ© over medium heat for another 2 – 3 minutes, stirring from time to time.

Cooking Bratwurst Ragout

Cooking Bratwurst Ragout

Dust the mushrooms with a tablespoon of flour, stir in the flour and then deglaze everything with 100 milliliters of white wine as well as 100 milliliters of vegetable stock.

Allow wine & stock to boil down for about 1 minute while stirring occasionally & then put sausage slices back to the pan, also pour in 200 milliliters cream & allow to simmer until the ragout reaches a creamy consistency.

Finally season well with salt & pepepr to taste & dish up the ragout on deep plates & garnished with some chopped parsley. Have fun cooking!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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