Sausage Bread Rolls

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In today’s post I will show you a super simple recipe for sausage bread rolls or sausages in a hot dog bun. The dough is portioned, then wrapped around the sausages & baked.

The sausage bread rolls are ideal party food and a hit on every buffet. Have fun baking!

Cooked/Baked today: Sausage Bread Rolls
Difficulty: Easy – Medium
Preparation Time: 1 hour & 30 minutes
Category: Main Dishes, Fast Food, Recipes with Meat, Hot Dog Recipes, Bread Recipes
Our Recipe rating:

Sausage Bread Rolls

Sausage Bread Rolls

Ingredients for 8 Sausage Bread Rolls:

  • 8 sausages
  • 400 grams flour
  • 225 milliliters water
  • 1 teaspoon each of salt & sugar
  • ½ cube fresh yeast (about 20 grams)
  • 1 egg

Required kitchen gadgets, helper & preparations:

  • Tall container for yeast water mixture
  • Whisk
  • Mixing bowl
  • Kitchen machine or mixer
  • Kitchen towel
  • Baking tray + baking paper
  • Small bowl
  • Brush


…for dough:

Crumble ½ cube of yeast into a tall container, add 1 teaspoon of sugar and 225 milliliters of lukewarm water and mix everything with a whisk or a fork until the yeast and sugar have completely dissolved.

Preparing Dough

Preparing Dough

Then put the yeast-water mixture along with 400 grams flour & 1 teaspoon of salt into a mixing bowl and knead with a food processor or mixer with dough hooks for about 4 – 5 minutes until a smooth dough.

…for sausage bread rolls:

Then cut the dough into 8 pieces of approximately the same size with a knife, shape all dough pieces one after the other into a long string under the palms of your hands (approximately twice the length of the sausages) & then wrap tightly around the sausages.

Baking Sausage Bread Rolls

Baking Sausage Bread Rolls

Place the done sausage rolls with a bit distance to each other on a baking sheet lined with baking paper & allow to rest covered with a kitchen towel for 30 – 45 minutes in a warm place .

Preheat the oven to 200°C (top/bottom heat) in good time. Whisk an egg in a small bowl and prepare. After the resting period, brush the rolls with whisked egg and bake for 15 – 20 minutes in a preheated oven until golden brown.

Take the finished rolls out of the oven, let them cool briefly & serve best warm. Have fun baking!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):


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