Chicken Strips with Curry Cream Sauce

In today’s post, I’ll show you a super quick & easy recipe for chicken strips with a creamy curry sauce & paprika.

Before preparation, the sauce is simply mixed with curry powder, cornstarch, vegetable stock & cream & then cooked with all the other ingredients to create a creamy chicken ragout. Have fun cooking!




Cooked/Baked today: Chicken Strips with Curry Cream Sauce
Difficulty: Easy – Medium
Preparation Time: 35 minutes
Category: Main Dishes, Meat Dishes, Recipes with Chicken, Fast Food
Our Recipe rating:

Ingredients for 4 servings:

• 750 grams chicken breast fillets
• 3 – 4 bell peppers
• 400 milliliters vegetable stock
• 200 milliliters cream
• 1 large onion
• 1 tablespoon cornstarch
• 1 tablespoon curry powder
• Orange juice & chili flakes to taste
• Oil for frying
• Salt & pepper
• Fresh parsley for garnish

Required kitchen gadgets, helper & preparations:

• Tall container to mix curry sauce
• Whisk
• Large frying pan

Instructions:




…for chicken strips with curry cream sauce:

Cut the chicken breast into strips or small pieces. Wash and core the peppers & roughly cut into pieces. Peel and roughly chop the onion. Put 400 milliliters of vegetable stock, 200 milliliters of cream & 1 tablespoon each of curry powder and cornstarch in a tall container & whisk together until well combined.

Heat up a large pan with a dash of oil & sear the chicken all around for 3 – 4 minutes over medium heat, then lift the chicken out of the pan & set aside. Next, add peppers & onions to the pan & sweat for another 3 – 4 minutes, turning occasionally over medium heat.




Put the chicken back into the pan, also pour in the prepared curry sauce & then allow to simmer over medium heat until the chicken is cooked & the sauce has reached a creamy consistency. Finally, season with salt, pepper & possibly some chilli & orange juice to taste & remove the pan from the stove.

Spread the chicken strips with curry cream sauce on plates, serve with rice & garnish with a little finely chopped parsley. Have fun cooking!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):