Chicken Strips with Curry Cream Sauce

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In today’s post, I’ll show you a super quick & easy recipe for chicken strips with a creamy curry sauce & paprika.

Before preparation, the sauce is simply mixed with curry powder, cornstarch, vegetable stock & cream & then cooked with all the other ingredients to create a creamy chicken ragout. Have fun cooking!




Cooked/Baked today: Chicken Strips with Curry Cream Sauce
Difficulty: Easy – Medium
Preparation Time: 35 minutes
Category: Main Dishes, Meat Dishes, Recipes with Chicken, Fast Food
Our Recipe rating:

Chicken Strips with Curry Cream Sauce

Chicken Strips with Curry Cream Sauce

Chicken Strips with Curry Cream Sauce

Chicken Strips with Curry Cream Sauce

Ingredients for 4 servings:

  • 750 grams chicken breast fillets
  • 3 – 4 bell peppers
  • 400 milliliters vegetable stock
  • 200 milliliters cream
  • 1 large onion
  • 1 tablespoon cornstarch
  • 1 tablespoon curry powder
  • Orange juice & chili flakes to taste
  • Oil for frying
  • Salt & pepper
  • Fresh parsley for garnish

Required kitchen gadgets, helper & preparations:

  • Tall container to mix curry sauce
  • Whisk
  • Large frying pan

Instructions:




…for chicken strips with curry cream sauce:

Cut the chicken breast into strips or small pieces. Wash and core the peppers & roughly cut into pieces. Peel and roughly chop the onion. Put 400 milliliters of vegetable stock, 200 milliliters of cream & 1 tablespoon each of curry powder and cornstarch in a tall container & whisk together until well combined.

Preparations for Chicken Strips with Curry Cream Sauce

Preparations for Chicken Strips with Curry Cream Sauce

Heat up a large pan with a dash of oil & sear the chicken all around for 3 – 4 minutes over medium heat, then lift the chicken out of the pan & set aside. Next, add peppers & onions to the pan & sweat for another 3 – 4 minutes, turning occasionally over medium heat.




Put the chicken back into the pan, also pour in the prepared curry sauce & then allow to simmer over medium heat until the chicken is cooked & the sauce has reached a creamy consistency. Finally, season with salt, pepper & possibly some chilli & orange juice to taste & remove the pan from the stove.

Cooking Chicken Strips with Curry Cream Sauce

Cooking Chicken Strips with Curry Cream Sauce

Spread the chicken strips with curry cream sauce on plates, serve with rice & garnish with a little finely chopped parsley. Have fun cooking!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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