No Oven Calzone Pizza with Salami

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A pizza usually consists of a simple yeast dough topped with tomato sauce & other toppings of your choice.

In today’s post, I’ll show you a simple recipe for delicious pizza boats with salami. For that the dough will not rolled out round but elongated & oval, then before baking the edges will be folded inwards. I wish you lots of fun cooking ūüėČ




Cooked/Baked today: No Oven Calzone Pizza with Salami
Difficulty: Easy – Medium
Preparation Time: 1 hour & 15 minutes
Category: Main Dishes, Meat Dishes, Pizza Recipes, Fast Food
Our Recipe rating:

No Oven Calzone Pizza with Salami

No Oven Calzone Pizza with Salami

No Oven Calzone Pizza with Salami

No Oven Calzone Pizza with Salami

Ingredients for 4 pizzas:

…for the dough:

  • 350 grams flour
  • 200 milliliters water
  • ¬ľ cube fresh yeast (about 10 grams)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • A good dash olive oil
  • Additional flour for the countertop

…for the topping:

  • 200 grams grated cheese (for example Gouda)
  • 200 milliliters sieved tomatoes
  • 20 slices salamis
  • Oregano, salt & pepper
  • Oil for frying/baking

Required kitchen gadgets, helper & preparations:

  • High container for the yeast-water mixture
  • Mixing bowl
  • Mixer/Kitchen machine
  • Kitchen towel
  • Rolling pin
  • Large frying pan with lid
  • 2 spatulas

Instructions:




…for the dough:

Crumble ¬ľ cube of fresh yeast into a tall container, add 1 teaspoon sugar & 200 milliliters of lukewarm water, then mix together everything using a whisk or fork until yeast and sugar have completely dissolved.

Preparing Pizza Dough

Preparing Pizza Dough

Then put the yeast-water mixture together with 350 grams of flour, a good dash of olive oil & 1 teaspoon of salt in a mixing bowl & knead with a food processor or mixer with dough hook for about 4 – 5 minutes to form a smooth dough.




Put the dough on a lightly floured work surface, also flour a little from above & knead briefly with your hands from the outside inwards & shape into a ball, then cut into 4 equal sized pieces & shape into small balls.

Kneading Dough

Kneading Dough

Dust the dough balls with a little flour on top & cover with a kitchen towel and allow them to rest for 30 minutes in a warm place until the dough has increased a bit in volume.




After the resting time, roll out the dough balls one after the other on a lightly floured work surface with a rolling pin to the size of a plate. Brush the pizza with 2 tablespoons of pureed tomatoes, season with oregano, salt & pepper & and finally sprinkle with a good portion of grated cheese.

Topping Calzone Pizza

Topping Calzone Pizza

Then fold everything up into a calzone pizza & press the edges firmly or screw in to close the calzone tightly. Finally, spread another tablespoon of tomato puree on top of the calzone, cover with 4 – 5 slices of salami & prick the surface of the dough 2 – 3 times with a fork so that steam can escape while baking.




To bake, heat up a large pan with a good dash of oil, carefully lift the calzone pizza into the pan & bake with the lid closed for 4 – 5 minutes over low to medium heat until the underside has turned into a golden brown color.

Baking Calzone Pizza

Baking Calzone Pizza

Then turn the calzone once with the help of 2 spatulas & bake for another 3 – 4 minutes with the lid closed on the salami side. Afterwards take the done pizza off the stove, cut into pieces and serve. Have fun baking!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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