In today’s post, I’ll show you a super simple & quick recipe for delicious chicken legs in a creamy paprika sauce.
The chicken is stewed together with the sauce in a saucepan without much effort, an ideal lunch for the whole family, where you don’t have to stand at the stove all the time. Have fun cooking!
Cooked/Baked today: Chicken Paprikash with Pasta
Difficulty: Easy – Medium
Preparation Time: 90 minutes
Category: Main Dishes, Recipes with Chicken, Recipes with Meat, Recipes with Paprika, Hungarian Recipes
Our Recipe rating:
Ingredients for 4 servings:
- 4 chicken thighs (skinless)
- 2 bell peppers
- 2 onions
- 2 cloves garlic
- 1 can chopped tomatoes
- 200 grams creme fraiche
- 3 teaspoons sweet paprika powder
- 1 teaspoon spicy paprika powder
- 1 tablespoon cornstarch
- Salt & pepper
- Oil for frying
- Parsley for garnish
Required kitchen gadgets, helper & preparations:
- Large frying pan por pot with lid
…for Chicken Paprikash:
Core the peppers & cut into bite-sized pieces. Peel and roughly chop the onions. Peel off the garlic & roughly chop it too. Heat up a large pan with a dash of oil & sweat the vegetables in it over medium heat for 3 – 4 minutes, turning occasionally.
Add 3 teaspoons of sweet as well as 1 teaspoon of hot/spicy paprika powder & a good pinch of salt & pepper to the pan, stir briefly until well combined & then add 1 can of chopped tomatoes & place the chicken legs side by side in the pan.
Season the chicken with salt & pepper & then pour in water until the chicken is just covered with liquid. Bring everything to a boil & then gently simmer with the lid closed for 1 hour over low heat.
Lift the chicken out of the pan after 1 hour & set aside for a moment. Then mix 1 tablespoon of cornstarch with a dash of cold water & add to the sauce together with 200 grams of creme fraiche.
Give everything a good stir until well combined, put the chicken back in the pan & then allow everything to simmer briefly until the sauce has reached a creamy consistency.
Then serve the chicken with pasta, potatoes or a side dish of your choice. Garnish with a little finely chopped parsley. Have fun cooking!
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):