In today’s post I will show you a quick & easy recipe for pasta with a delicious salsiccia tomato sauce. In principle, today we cook a kind of quick Bolognese sauce without a lot of frills.
The list of ingredients mainly consists of pasta, salsiccia, tomatoes, onions & garlic. Add a few spices & the quick salsiccia tomato sauce is ready to serve. Have fun cooking!
Cooked/Baked today: Pasta with Salsiccia Tomato Sauce
Difficulty: Easy – Medium
Preparation Time: 30 minutes
Category: Main Dishes, Recipes with Meat, Pasta & Noodle Recipes, Fast Food, Italian Recipes
Our Recipe rating:
Ingredients for 4 – 6 servings:
- 500 grams pasta (type of your choice)
- 500 grams salsiccia sausages
- 50 milliliters milk
- 1 can chopped tomatoes
- 1 large onion
- 2 – 3 cloves garlic
- Chili powder or chili flakes
- 1 heaping tablespoon tomato paste
- 1 heaping teaspoon Italian herb mixture
- Oil for frying
- Salt & pepper to taste
- Basil for garnish
Required kitchen gadgets, helper & preparations:
- Pot or saucepan for sauce
- Large pot for pasta
- Pasta strainer
…for pasta with salsiccia tomato sauce:
Peel the onion & garlic & chop finely. Cut the salsiccia lengthways with a knife & then use the back of the knife or a spoon to remove the meat from the intestines of the sausages.
Then heat up a large pan with a good dash of oil, add onions & garlic to the pan & sweat for 2 – 3 minutes, turning occasionally over medium heat. Next, add the salsiccia & fry for another 4 – 5 minutes until crumbly, turning occasionally.
When that’s done, add 1 can of chopped tomatoes, a heaping teaspoon of Italian herbs, possibly some chili powder or chili flakes (to your own taste) & a good pinch of salt & pepper, stir everything well and simmer for about 2 – 3 minutes over low heat. Finally add 50 milliliters of milk, stir in & then the sauce is done.
While the sauce is simmering, bring a large pot with salted water to a boil & cook the pasta for 7 – 8 minutes or according to the package instructions, then pour over a pasta sieve & allow to drain.
Dish up the done pasta on deep plates & serve with a few ladles of the salsiccia tomato sauce. Finally garnish with a few basil leaves and serve. Have fun cooking!
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):