Creamy Potato Stir Fry with Beef & Carrots

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Potatoes, ground meat & carrots combined in a creamy stir fry pan dish. In today’s post, I’ll show you a quick & uncomplicated recipe for a creamy potato pan with ground beef & carrots.

You only have to prepare the ingredients for this delicious potato pan, then everything is seared & finally cooked in milk & cream until the potatoes are done & everything has reached a creamy consistency. Have fun cooking!




Cooked/Baked today: Creamy Potato Stir Fry with Beef & Carrots
Difficulty: Easy – Medium
Preparation Time: 30 minutes
Category: Recipes with Meat, Recipes with Potatoes, Recipes with Carrots, Recipes with Ground Beef
Our Recipe rating:

Creamy Potato Stir Fry with Beef & Carrots

Creamy Potato Stir Fry with Beef & Carrots

Ingredients for 4 servings:

  • 1 kilogram mostly waxy potatoes
  • 500 grams ground beef or pork (or a mixture of both)
  • 400 milliliters milk
  • 200 milliliters cream
  • 4 carrots
  • 1 large onion
  • 1 – 2 clove(s) garlic
  • About ½ teaspon nutmeg
  • Oil for frying
  • Salt & pepper

Required kitchen gadgets, helper & preparations:

  • Large pan or pot

Instructions:




…for creamy potato stir-fry:

Peel the potatoes & cut into bite-sized pieces. Peel the carrots, halve lengthways & cut into pieces. Peel the onion & garlic & chop finely. Next, heat up a large pan with a dash of oil, add onions & garlic to the pan & sweat until translucent for 2 – 3 minutes over medium heat.

Preparing Creamy Potato Stir-Fry with Ground Beef & Carrots

Preparing Creamy Potato Stir-Fry with Ground Beef & Carrots

Next, add 500 grams of ground meat to the pan & fry until crumbly for another 3 – 4 minutes over medium to high heat, turning occasionally. Finally add prepared potatoes & carrots, also pour in 400 milliliters of milk & 200 milliliters of cream & season well with a very good pinch of salt & pepper & about ½ teaspoon of grated nutmeg to taste.

Serving Creamy Potato Stir-Fry with Ground Beef & Carrots

Serving Creamy Potato Stir-Fry with Ground Beef & Carrots

Bring the pan’s contents to a boil & then simmer gently for about 15 minutes, turning occasionally over low heat, until the potatoes are cooked & everything has reached a creamy consistency. Then spread the done creamy potato pan on deep plates, garnish with some finely chopped parsley and serve. Have fun cooking!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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