Potatoes, ground meat & carrots combined in a creamy stir fry pan dish. In today’s post, I’ll show you a quick & uncomplicated recipe for a creamy potato pan with ground beef & carrots.
You only have to prepare the ingredients for this delicious potato pan, then everything is seared & finally cooked in milk & cream until the potatoes are done & everything has reached a creamy consistency. Have fun cooking!
Cooked/Baked today: Creamy Potato Stir Fry with Beef & Carrots
Difficulty: Easy – Medium
Preparation Time: 30 minutes
Category: Recipes with Meat, Recipes with Potatoes, Recipes with Carrots, Recipes with Ground Beef
Our Recipe rating:
Creamy Potato Stir Fry with Beef & Carrots
Ingredients for 4 servings:
- 1 kilogram mostly waxy potatoes
- 500 grams ground beef or pork (or a mixture of both)
- 400 milliliters milk
- 200 milliliters cream
- 4 carrots
- 1 large onion
- 1 – 2 clove(s) garlic
- About ½ teaspon nutmeg
- Oil for frying
- Salt & pepper
Required kitchen gadgets, helper & preparations:
- Large pan or pot
Instructions:
…for creamy potato stir-fry:
Peel the potatoes & cut into bite-sized pieces. Peel the carrots, halve lengthways & cut into pieces. Peel the onion & garlic & chop finely. Next, heat up a large pan with a dash of oil, add onions & garlic to the pan & sweat until translucent for 2 – 3 minutes over medium heat.
Preparing Creamy Potato Stir-Fry with Ground Beef & Carrots
Next, add 500 grams of ground meat to the pan & fry until crumbly for another 3 – 4 minutes over medium to high heat, turning occasionally. Finally add prepared potatoes & carrots, also pour in 400 milliliters of milk & 200 milliliters of cream & season well with a very good pinch of salt & pepper & about ½ teaspoon of grated nutmeg to taste.
Serving Creamy Potato Stir-Fry with Ground Beef & Carrots
Bring the pan’s contents to a boil & then simmer gently for about 15 minutes, turning occasionally over low heat, until the potatoes are cooked & everything has reached a creamy consistency. Then spread the done creamy potato pan on deep plates, garnish with some finely chopped parsley and serve. Have fun cooking!
Video Tutorial:
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):