Simple Sponge Cake with Apples

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I love cake more than anything, one of my favorites is and remains apple pie. I can eat apple pie all year round without getting tired of it 🙂

In today’s post I’ll show you a quick recipe for a delicious apple pie with sponge cake batter. The ingredients for this are simply “mixed together” quickly, spread apple slices on top & the tray goes straight into the oven. Happy baking!




Cooked/Baked today: Simple Sponge Cake with Apples
Difficulty: Easy – Medium
Preparation Time: 1 hour
Category: Baking Recipes, Cake Recipes, Sweets & More, German Recipes, Recipes with Sponge Cake Batter, Recipes with Apples
Our Recipe rating:

Simple Sponge Cake with Apples

Simple Sponge Cake with Apples

Simple Sponge Cake with Apples

Simple Sponge Cake with Apples

Simple Sponge Cake with Apples

Simple Sponge Cake with Apples

Ingredients for a sheet apple sponge cake:

…for sponge cake batter:

  • 500 grams flour
  • 5 eggs
  • 250 grams melted butter
  • 150 milliliters milk
  • 150 grams sugar
  • 1 sachet vanilla sugar
  • 2 teaspoons baking powder
  • A pinch of salt

…more ingredients:

  • 5 – 6 apples
  • Whipped cream, custard or vanilla ice cream to serve

Required kitchen gadgets, helper & preparations:

  • Mixing bowl
  • Mixer
  • Baking sheet + baking paper
  • Baking frame
  • Bowl for flour mixture
  • Knife to cut apples

Instructions:




…for apple sponge cake:

Preheat the oven to 200 °C (top/bottom heat). Line a baking tray with parchment paper, possibly also place a baking frame on the baking tray. Mix 500 grams of flour with 2 teaspoons of baking powder and set aside. Melt butter on the stove or in the microwave. Core the apples, peel if necessary & then cut into pieces, wedges or slices with a knife.

Preparations For Apple Pie

Preparations For Apple Pie

Next, beat 5 eggs, 250 grams melted butter, 150 grams sugar, 150 milliliters milk & a pinch of salt with a mixer for 2 – 3 minutes until fluffy. Then add the prepared flour and baking powder mixture, mix in briefly with a mixer & then transfer the batter on the prepared baking sheet & smooth out evenly.

Getting Apple Pie In The Oven

Getting Apple Pie In The Oven

Top the batter with the prepared apple pieces & then place the tray in the preheated oven for 30 – 45 minutes until the surface has turned golden brown & the cake is completely baked, it is best to test with a chopstick.

Serving Apple Pie

Serving Apple Pie

Take the finished apple pie out of the oven, allow to cool down a bit & then cut into pieces & best serve while still warm. Have fun baking!

Tip: The best way to serve the apple pie is with whipped cream, vanilla sauce or vanilla ice cream. Alternatively, just sprinkle some powdered sugar over it.




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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