Oriental Carrot Salad with Chickpeas

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In today’s post, I’ll show you a simple recipe for a delicious carrot salad with chickpeas & an oriental dressing made from orange juice, lime juice, honey, olive oil, turmeric & ground cumin.

This oriental carrot salad with chickpeas is really super quick to prepare and is suitable both as a full lunch and as a side dish for the next barbecue party. Have fun cooking!




Cooked/Baked today: Oriental Carrot Salad with Chickpeas
Difficulty: Easy
Preparation Time: 15 minutes
Category: Salad Recipes, Barbecue Recipes, Recipes with Carrots, Recipes with Chickpeas, Fast Food, Simple Recipes, Oriental Recipes, Veggie
Our Recipe rating:

Oriental Carrot Salad with Chickpeas

Oriental Carrot Salad with Chickpeas

Oriental Carrot Salad with Chickpeas

Oriental Carrot Salad with Chickpeas

Oriental Carrot Salad with Chickpeas

Oriental Carrot Salad with Chickpeas

Ingredients for 1 large bowl full of salad:

  • 4 – 5 large carrots
  • 1 large can chickpeas
  • 1 bunch spring onions
  • 1 large orange
  • 1 lime
  • 10 – 12 dried apricots
  • A handful each of parsley & mint
  • A teaspoon each of turmeric & ground cumin
  • 1 teaspoon honey for dressing
  • 2 – 3 tablespoons olive oil for dressing
  • Salt & pepper

Required kitchen gadgets, helper & preparations:

  • Lemon squeezer
  • Sieve or colander to drain chickpeas
  • Kitchen grater for carrots
  • Large bowl for salad

Instructions:




…for oriental carrot salad with chickpeas:

For the dressing, halve the orange and lime and squeeze out the juice with a lemon squeezer. Pour the fruit juice into a large salad bowl, also add 1 teaspoon each of turmeric & ground cumin, 1 teaspoon honey, a good dash of olive oil & a good pinch of salt & pepper.

Preparing Oriental Carrot Salad with Chickpeas

Preparing Oriental Carrot Salad with Chickpeas

Mix the dressing briefly with a whisk until all the ingredients have been evenly distributed & then set the salad bowl aside for a moment. Peel the carrots and cut or slice them thinly. Cut the spring onions into fine rolls. Cut the dried apricots into thin strips. Finely chop parsley & mint.

Serving Oriental Carrot Salad with Chickpeas

Serving Oriental Carrot Salad with Chickpeas

Drain the chickpeas in a colander. Then add all the ingredients for the salad to the dressing in the bowl & mix everything together well. Allow the done salad stand a little & then serve. Have fun cooking!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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