One Pot Pasta with Spinach & Smoked Salmon

The possibilities for a one pot pasta are almost endless, today I’m going to show you a variant with smoked salmon & spinach leaves. A wonderfully delicious pasta that, as always, is on the table within a few minutes.

I chose small macaroni for this one pot pasta, but as always, all other types of pasta (e.g. penne or spaghetti) are working as well for this recipe. Have fun cooking!




Cooked/Baked today: One Pot Pasta with Spinach & Smoked Salmon
Difficulty: Easy – Medium
Preparation Time: 25 minutes
Category: Main Dishes, Recipes with Salmon, Fast Food, Simple Recipes, Pasta & Noodle Recipes, Seafood Recipes
Our Recipe rating:

One Pot Pasta with Spinach & Smoked Salmon

One Pot Pasta with Spinach & Smoked Salmon

One Pot Pasta with Spinach & Smoked Salmon

Ingredients for 4 servings:

• 500 grams macaroni pasta (or any other pasta shape of your choice)
• 1 liter water
• 400 grams frozen spinach
• 300 grams smoked salmon
• 200 grams creme fraiche
• 1 large onions
• 2 – 3 cloves garlic
• ½ teaspoon nutmeg
• Salt & pepper
• Oil for frying

Required kitchen gadgets, helper & preparations:

• Large pan or pot with lid

Instructions:




…für die One Pot Pasta with Spinach & Smoked Salmon:

Peel and finely chop the onion & garlic. Then heat a large pan with a dash of oil, add onions & garlic to the pan & sweat for 2 – 3 minutes over medium heat, turning occasionally.

Next add 500 grams of small macaroni (alternatively another type of pasta), 400 grams of frozen spinach leaves, 1 liter of water & 2 teaspoons of salt to the pan, then stir everything well, bring to the boil & allow to simmer with the lid closed over low to medium heat for approx. 10 – 12 minutes.

Cooking One Pot Pasta with Spinach & Smoked Salmon

Stir the one pot pasta from time to time so that all the ingredients can be evenly distributed and nothing can burn on the bottom of the pan. As soon as the noodles are cooked & have almost completely absorbed the liquid, stir in 200 grams of crème fraîche, tear the smoked salmon into small pieces with your fingers & add them as well.

Serving One Pot Pasta with Spinach & Smoked Salmon

Finally, season the pasta with nutmeg, freshly ground pepper and salt. Then stir well one last time & heat through briefly, remove the pan from the stove & spread the one pot pasta on deep plates & best serve immediately. Have fun cooking!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):