Veggie One Pot Pasta with Tomatoes & Spinach

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I wish all readers of this recipe blog a happy & above all a healthy new year & I hope you had a few nice & contemplative days or weeks with your loved ones.

This year we’re starting with a quick & vegetarian recipe, and today I’m going to show you a recipe for a one pot pasta with tomatoes & spinach leaves. This recipe is great for those who don’t want to stand in the kitchen for long, just prepare all the ingredients & then put them in the pan. Have fun cooking at home!




Cooked/Baked today: Veggie One Pot Pasta with Tomatoes & Spinach
Difficulty: Easy
Preparation Time: 25 minutes
Category: Main Dishes, Recipes with Tomatoes, Recipes with Spinach, Fast Food, Simple Recipes, One Pot Pasta Recipes
Our Recipe rating:

Veggie One Pot Pasta with Tomatoes & Spinach

Veggie One Pot Pasta with Tomatoes & Spinach

Veggie One Pot Pasta with Tomatoes & Spinach

Veggie One Pot Pasta with Tomatoes & Spinach

Ingredients for 4 servings:

  • 500 grams spiral pasta (or other type of pasta)
  • 800 milliliters water
  • 250 grams colorful cherry tomatoes
  • 200 milliliters cream
  • 150 grams fresh spinach leaves
  • 1 can chopped tomatoes (400 grams)
  • 50 grams garted Parmesan cheese
  • 1 large onion
  • 1 – 2 cloves garlic
  • 1 heaping teaspoon dried oregano
  • Chilli flakes to taste
  • Salt & pepper
  • Oil for frying

Required kitchen gadgets, helper & preparations:

  • Large pan or pot with lid

Instructions:




…for One Pot Pasta with Tomatoes & Spinach:

Peel off the onion & chop finely. Also peel off the garlic & chop finely. Then heat up a large pan (or a large pot) with a dash of oil, add onions & garlic to the pan & sauté over medium heat & occasionally turning for 2 – 3 minutes until translucent.

Preparations for One Pot Pasta with Tomatoes & Spinach

Preparations for One Pot Pasta with Tomatoes & Spinach

Then add 500 grams of spiral pasta, 1 can of chopped tomatoes, 800 milliliters of water, 200 milliliters of cream, 2 teaspoons of salt, 1 heaping teaspoon of oregano & a quarter teaspoon of chilli flakes to the pan & give everything a good stir.

Cooking One Pot Pasta with Tomatoes & Spinach

Cooking One Pot Pasta with Tomatoes & Spinach

Bring the contents of the pan to a boil & simmer gently with the lid closed over low heat for about 10 – 12 minutes, stirring every now and then. Meanwhile, prepare the remaining ingredients: wash the spinach leaves, halve the cherry tomatoes & grate the parmesan.

Serving One Pot Pasta with Tomatoes & Spinach

Serving One Pot Pasta with Tomatoes & Spinach

As soon as the pasta is done & has absorbed almost all of the liquid, stir the halved tomatoes, the spinach & a generous handful of grated Parmesan into the pasta, season everything again with salt & pepper to taste & then spread the one pot pasta on deep plates & serve. Have fun cooking at home!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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