The asparagus season in Germany is slowly starting & today I was also able to buy baby potatoes from local cultivation in the supermarket. Then I put a small head of broccoli, some bacon bits, cream & milk in the shopping cart & I had all the ingredients for a delicious & quick potato stir fry ready.
In today’s post I’ll show you a delicious potato recipe with asparagus, broccoli & bacon, the cooking including all preparations is done in 25 – 30 minutes. Fast, easy & delicious. I wish you lots of fun cooking!
Cooked/Baked today: Simple Potato Stir Fry with Asparagus, Broccoli & Bacon
Difficulty: Easy – Medium
Preparation Time: 30 minutes
Category: Main Dishes, Fast Food, Recipes with Potatoes, Recipes with Asparagus, Recipes with Broccoli, Recipes with Bacon, Recipes, Seasonal Cuisine
Our Recipe rating:
Ingredients for 4 servings:
- 750 grams baby potatoes
- 500 grams asparagus
- 1 small head broccoli
- 400 milliliters milk
- 200 milliliters cream
- 100 grams bacon bits
- 1 large onion
- 1 clove garlic
- Nutmeg to taste
- Oil for frying
- Salt & pepper
- Parsley for garnishing
Required kitchen gadgets, helper & preparations:
- Large pan with lid
- Garlic press
…for potato stir-fry with asparagus, broccoli & bacon:
Peel and finely chop a large onion. Wash baby potatoes & cut into bite-sized pieces. Peel the asparagus and cut into 3 – 4 centimeter pieces. Cut the broccoli into fine florets. Then heat a large pan with a small dash of oil, add onions & 100 grams of bacon bits to the pan & sauté for 2 – 3 minutes over medium heat, stirring occasionally.
Next add the potatoes, sauté briefly & then add 1 pressed clove of garlic, a very good pinch of salt and 400 milliliters of milk & 200 milliliters of cream, stir everything well, bring to the boil & then allow to simmer for 8 – 10 minutes over low to medium heat until potatoes are almost done.
Finally add the broccoli & asparagus & simmer, with the lid on, over low to medium heat for another 4 – 5 minutes until the veggies have reached the desired consistency, stirring occasionally. Season the potato pan with nutmeg, salt & pepper to taste, then serve garnished with finely chopped parsley. Have fun cooking!
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):