Pork Loin “Cordon Bleu”
A “cordon bleu” is a veal or pork schnitzel stuffed with cheese and boiled ham. The schnitzels are gently flattened and then stuffed with cheese weiterlesen…
Cooking & Baking
A “cordon bleu” is a veal or pork schnitzel stuffed with cheese and boiled ham. The schnitzels are gently flattened and then stuffed with cheese weiterlesen…
In today’s post, I’ll show you a quick & easy baguette recipe with pizza topping. A baguette topped with tomato sauce, small salami slices & weiterlesen…
Zurich ragout is a short-sautéed veal ragout with mushroom cream sauce. In today’s post, I’ll show you a quick & easy recipe for a ragout weiterlesen…
In today’s post, I’ll show you a quick & easy sandwich recipe with a classic Italian twist. Tomatoes, mozzarella and basil pesto are sandwiched between weiterlesen…
Hot Dogs are a traditional fast food dish from America, a bun filled with a hot sausage & other ingredients as well as sauces (for weiterlesen…