This week I was picking blueberries at a near berry farm with my daughter. We filled our bellies pretty well and of course we brought home a big bucket of blueberries.
Therefore, in today’s post I will show you a recipe for a super delicious blueberry cheesecake with crumbles. The preparation is super easy & the cake is ready for the oven after 15 – 20 minutes of preparing. Have fun baking!
Cooked/Baked today: Blueberry Cheesecake with Crumbles
Difficulty: Easy – Medium
Preparation Time: 1 & 15 minutes
Category: Baking Recipes, Cake Recipes, Sweets & More, German Cake Recipes, Recipes with Blueberries
Our Recipe rating:
Ingredients for a sheet Blueberry Cheesecake with Crumbles:
…for dough & crumbles:
- 600 grams flour
- 300 grams butter
- 200 grams sugar
- 1 egg
- 1 sachet vanilla sugar
- 1 sachet baking powder
…for quark layer:
- 1000 grams quark
- 500 grams blueberries
- 125 grams sugar
- 125 grams melted butter
- 5 eggs
- 1 organic lemon
Required kitchen gadgets, helper & preparations:
- 2 Mixing bowls
- Baking sheet + baking paper
…for crumbly dough:
Preheat the oven to 180 C (top/bottom heat). Line a baking sheet with parchment paper. Cut butter into pieces and put along with 600 grams flour, 200 grams sugar, 1 egg & a sachet each of baking powder and vanilla sugar in a mixing bowl, then knead everything together with your hands for 2 – 3 minutes to a crumbly dough.
In a second mixing bowl combine 5 eggs, 125 grams sugar, 125 grams melted butter & the zest of an organic lemon & beat until frothy with a blender for 1 – 2 minutes. Next add 1000 grams of quark & stir in until well combined & you got a smooth mixture.
…for blueberry cheesecake with crumbles:
Put ⅔ crumble dough onto the prepared baking sheet & press on evenly. Next, pour quark mixture on top & spread evenly, finally sprinkle everything with 500 grams of blueberries & the rest of the crumble dough. Bake the cake in a preheated oven at 180°C (top/bottom heat) for about 50 – 60 minutes until golden brown.
Get the done cake out of the oven, allow to cool a bit & then cut into squares & serve. Have fun baking!
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):