Simple Pea Soup with Wieners

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Wintertime is soup or stew time. When it gets colder outside, there is nothing better than a warming soup or a hearty stew.

In today’s post, I’ll show you a simple & easy recipe for a hearty pea soup with Wieners. Have fun cooking! ūüôā




Cooked/Baked today: Simple Pea Soup with Wieners
Difficulty: Easy – Medium
Preparation Time: 35 minutes
Category: Main Dishes, Soup & Stew Recipes, Wintertime Recipes, Hearty Dishes, Fast Food, Recipes with Peas
Our Recipe rating:

Simple Pea Soup with Wieners

Simple Pea Soup with Wieners

Simple Pea Soup with Wieners

Simple Pea Soup with Wieners

Simple Pea Soup with Wieners

Simple Pea Soup with Wieners

Ingredients for 4 – 6 servings:

  • 750 grams frozen baby peas
  • 1,25 liters vegetable stock
  • 1 bunch or 500 grams mirepoix/soup veggies (carrots, celeriac, leek & parsley)
  • 3 – 4 potatoes
  • 1 large onion
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1 tablespoon mustard
  • Red wine vinegar
  • 6 – 8 Wieners
  • Salt & pepper
  • Oil for frying

Required kitchen gadgets, helper & preparations:

  • Large pot for pea soup
  • Blender

Instructions:




…for simple pea soup:

Peel and roughly chop the onion. Peel potatoes, celery & carrots & cut into small pieces. Cut the leek into fine rings. Finely chop parsley (from the soup veggies) & set aside for garnish. Take 750 grams of young/baby peas out of the freezer & allow to thaw until further use.

Preparations for Pea Soup

Preparations for Pea Soup

Heat up a large pot or pan with a good dash of oil & sweat the prepared vegetables for 4 – 5 minutes over medium heat & occasionally turning. Next, add 1 teaspoon each of marjoram and thyme, also add the young/baby peas, stir everything well and pour on with 1,25 liters of vegetable stock.




Then bring the soup to a boil & allow to simmer gently over low to medium heat for approx. 12 – 15 minutes until the vegetables are cooked or have reached the desired consistency. Meanwhile, cut the Wieners into thin slices with a knife and set aside.

Cooking Pea Soup

Cooking Pea Soup

Finally, or after about 15 minutes, add a tablespoon of mustard, a good shot of red wine vinegar & a good pinch of salt & pepper to taste, then mix the soup for 15 – 20 seconds with a hand blender until the soup is lightly thickened and got a beautiful green color.




Afterwards add the Wiener sausages to the soup, heat everything again briefly & then spread the soup on deep plates & serve garnished with a little parsley. Have fun cooking!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

YouTube

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