In today’s post I will show you a quick & easy recipe for delicious spaghetti patties or fritters with bacon, the ideal recipe for using leftover spaghetti.
The spaghetti is mixed with 4 other ingredients and can then be baked or seared immediately. Have fun cooking!
Cooked/Baked today: Spaghetti Fritters with Bacon
Difficulty: Easy – Medium
Preparation Time: 25 minutes
Category: Main Dishes, Recipes with Bacon, Recipes with Spaghetti, Fast Food, Leftover Recipes
Our Recipe rating:
Spaghetti Fritters with Bacon
Spaghetti Fritters with Bacon
Ingredients for 12 – 15 spaghetti fritters:
- 500 grams of cooked spaghetti (e.g. from the day before)
- 100 grams bacon
- 75 grams grated Parmesan
- 1 onion
- 2 large eggs
- Oil for frying
- Salt & pepper
- Leaf salad + dressing for serving
Required kitchen gadgets, helper & preparations:
- Mixing bowl
- Frying pan
- Possibly a dessert ring for portioning
- Kitchen paper
Instructions:
…for spaghetti fritters:
Peel the onion & chop finely. Cut the bacon into thin strips. Mix bacon & onions together with 500 grams of cooked spaghetti, 2 eggs & 75 grams of grated Parmesan in a large mixing bowl & season with pepper (the bacon & parmesan should have enough salt).
Preparations for Spaghetti Fritters with Bacon
Mix or knead all ingredients well with your hands until all ingredients are evenly distributed, while lightly mashing the spaghetti, this makes it easier to portion them when frying.
Then heat a large pan with plenty of oil, add the dough in portions (possibly with a dessert ring) and fry until golden brown for 3 – 4 minutes on each side over medium heat.
Frying Spagheti Fritters
Carefully turn the spaghetti patties once, then lift out of the pan & drain on kitchen paper. Spread the finished spaghetti patties on plates & serve with some leaf salad & dressing. Have fun cooking at home!
Video Tutorial:
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):
Super!