Simple One Pot Rice Stir Fry with Chicken & Veggies

In today’s post I’ll show you another recipe with rice & of course the whole thing in a very uncomplicated & quick one-pot rice pan variant.

All in all, if you ignore salt, pepper & water, you only need 4 ingredients for this recipe, namely chicken, a pack of frozen mix vegetables, cream & rice. Combine everything in a pan or pot, cook it & out comes this delicious chicken rice stir fry. Have fun cooking!




Cooked/Baked today: Simple One Pot Rice Stir Fry with Chicken & Veggies
Difficulty: Easy
Preparation Time: 25 minutes
Category: Main Dishes, Recipes with Chicken, Fast Food, Simple Recipes, Rice Recipes
Our Recipe rating:

Ingredients for 4 servings:

• 750 grams chicken breast
• 500 milliliters water
• 400 grams frozen veggie mix (I used a mixture of carrots, peas & corn here)
• 250 grams parboiled rice (cooking time 12 – 15 minutes)
• 200 milliliters cream
• Salt & pepper
• A bit lemon juice to taste
• Parsley for garnish

Required kitchen gadgets, helper & preparations:

• Large pan or pot with lid

Instructions:




…for One Pot Rice Stir Fry:

Cut the chicken breast fillet into bite-sized pieces, then spread them in a large pan or pot. Add 250 grams of parboiled rice & 400 grams of frozen mixed vegetables, also pour in 500 milliliters of water and 200 milliliters of cream & season everything with 1 heaping teaspoon of salt and a good pinch of pepper.

Mix all ingredients well together until all ingredients are evenly distributed, bring the chicken rice pan to a boil & allow to simmer gently with the lid closed over low to medium heat for about 12 – 15 minutes, stirring occasionally.

As soon as the rice is cooked, has absorbed almost all of the liquid, season everything with salt, pepper & a bit lemon juice to taste & then serve garnished with finely chopped parsley. Have fun cooking!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):