Hurray Hurray, autumn is here! The leaves are falling from the trees, it’s getting colder and uncomfortable outside. The ideal time for a one pot pasta recipe with seasonal vegetables.
In today’s post, I’ll show you a one pot pasta with pumpkin, with tagliatelle, red onion & sun-dried tomatoes. As always, just prepare all the ingredients briefly & then put them in the pan & wait until done. Have fun cooking!
Cooked/Baked today: Autumnal One Pot Pasta with Pumpkin
Preparation Time: 20 minutes
Category: Main Dishes, Recipes with Pumpkin, Fast Food, Simple Recipes, One Pot Pasta Recipes, Autumnal Recipes
Our Recipe rating:
Ingredients for 4 servings:
- 500 grams butternut pumpkin
- 500 milliliters water
- 250 grams tagliatelle pasta
- 125 grams sun-dried tomatoes in oil
- 200 milliliters cream
- 50 grams grated Parmesan cheese
- 1 red onion
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt & pepper
- Pumpkin seeds for garnish
Required kitchen gadgets, helper & preparations:
- Large pan or pot with lid
…for one pot pasta with pumpkin:
Peel the pumpkin & cut into cubes. Peel the red onion & cut into strips. Drain the sun-dried tomatoes & cut them roughly into strips. Then put on a large pan (or a large saucepan), spread 250 grams of tagliatelle in the pan & add pumpkin, sun-dried tomatoes and onions.
Put 1 teaspoon each of salt, dried thyme & dried rosemary into the pan for seasoning & finally pour in 500 milliliters of water and 200 milliliters of cream. Bring the contents of the pan to a boil & simmer gently with the lid closed on low heat for about 10 – 12 minutes, stirring every now and then.
As soon as the pasta is done, has absorbed almost all of the liquid, season everything with salt, pepper & a little grated Parmesan to taste & then serve garnished with pumpkin seeds (if necessary roast beforehand). Have fun cooking at home!
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):