Stuffed Mushrooms with Spinach

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In the past I have already shown you some delicious recipes in which vegetables filled with a delicious stuffings, for example stuffed peppers with minced meat & feta.

In today’s post I will show you a simple & delicious recipe for stuffed mushrooms with creme fraiche, bacon & spinach leaves. The whole thing is then topped with cheese & baked in the oven until golden brown or gratinated. Have fun cooking at home!




Cooked/Baked today: Stuffed Mushrooms with Spinach
Difficulty: Easy – Medium
Preparation Time: 35 minutes
Category: Main Dishes, Recipes with Mushrooms, Recipes with Spinach, Recipes with Bacon, Oven Baked Dishes
Our Recipe rating:

Stuffed Mushrooms with Spinach

Stuffed Mushrooms with Spinach

Ingredients for 4 – 6 servings:

  • 800 grams large mushrooms
  • 500 grams fresh spinach
  • 200 grams creme fraiche
  • 100 grams bacon
  • 100 grams grated Parmesan cheese
  • 1 large onion
  • 1 – 2 cloves garlic
  • Oil & Butter for frying
  • Salt & pepper
  • Toasted Bread Slices for Serving

Required kitchen gadgets, helper & preparations:

  • Large frying pan
  • Garlic press
  • Suitable baking dish

Instructions:




…for stuffed mushrooms with spinach:

Wash the spinach leaves, then heat up a large pan with a piece of butter & gradually add the spinach leaves to the pan & allow to wilt over medium heat & occasionally turning. Put the wilted spinach leaves in a baking dish, add 1 pressed clove of garlic & season well with salt & pepper to taste.

Cooking Spinach

Cooking Spinach

Then stir everything briefly so that spinach, garlic & spices are mixed well & then spread the spinach leaves in the baking dish, afterwards set aside. Clean the mushrooms, then “break out” the stems & place the mushrooms on the spinach in the baking dish. Preheat the oven to 200°C (top/bottom heat) in good time.

Preparations for Mushroom Stuffing

Preparations for Mushroom Stuffing

Finely chop the mushroom stems. Peel off a large onion & chop finely as well. Cut the bacon into fine strips. Then heat up a large pan with a dash of oil, add the mushroom stems, onions & bacon to the pan & sear over medium heat for 2 – 3 minutes, turning occasionally.

Stuffing & Gratinating Mushrooms

Stuffing & Gratinating Mushrooms

Finally season with salt & pepper to taste & stir in 200 grams of creme fraiche, then remove the pan from the heat & distribute the filling on the mushrooms & fill them with it. Finally sprinkle all mushrooms with a little grated Parmesan & bake in the preheated oven for about 25 – 30 minutes until golden brown.

Serving Stuffed Mushrooms

Serving Stuffed Mushrooms

Take the finished mushrooms out of the oven, serve them on plates & dish up with toasted bread slices, for example. Have fun cooking at home!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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