Veggie One Pot Pasta “Teriyaki”

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In the last few months I have presented you a variety of different one pot pasta recipes, including a Mexican one with corn & beans, a classic Italian with ricotta & spinach or, for all seafood lovers out there, with shrimps.

In today’s post I will show you a super simple & delicious Asian one pot pasta, today we are cooking a vegetarian one pot pasta with tasty teriyaki sauce & lots of vegetables. Have fun cooking at home!




Cooked/Baked today: Veggie One Pot Pasta “Teriyaki”
Difficulty: Easy – Medium
Preparation Time: 25 minutes
Category: Main Dishes, Veggie Recipes, Fast Food, Simple Recipes, Pasta & Noodle Recipes, Asian Recipes
Our Recipe rating:

Veggie One Pot Pasta

Veggie One Pot Pasta “Teriyaki”

Veggie One Pot Pasta

Veggie One Pot Pasta “Teriyaki”

Veggie One Pot Pasta

Veggie One Pot Pasta “Teriyaki”

Ingredients for 4 – 6 servings:

  • 250 grams tagliatelle pasta (or any other pasta type)
  • 400 milliliters water
  • 250 grams brown mushrooms
  • 200 grams green beans
  • 2 bell peppers (red & yellow)
  • 2 sping onions
  • 1 small piece ginger
  • 2 – 3 cloves garlic
  • 100 milliliters pineapple juice
  • 100 milliliters soy sauce
  • Maple syrup
  • Salt & pepper

Required kitchen gadgets, helper & preparations:

  • Large pan or pot with lid
  • Fine grater

Instructions:




…for One Pot Pasta:

Clean the mushrooms & cut into slices. Wash the green beans, cut off the ends & cut in half. Core the peppers & cut into bite-sized pieces. Cut the spring onions into fine rolls & set aside for the garnish.

Cooking & Preparing One Pot Pasta "Teriyaki"

Cooking & Preparing One Pot Pasta “Teriyaki”

Put on a large pan or saucepan, spread 250 grams of tagliatelle in it, also add the prepared vegetables (mushrooms, peppers & beans) & grate 2 – 3 cloves of garlic and a small piece of ginger into the pan.




Finally, pour in 400 milliliters of water, 100 milliliters of pineapple juice and 100 milliliters of soy sauce & add a dash of maple syrup, heat up the pan, bring to a boil & then allow to simmer gently with the lid closed over low heat for about 10 – 12 minutes.

Serving One Pot Pasta "Teriyaki"

Serving One Pot Pasta “Teriyaki”

Stir the pasta from time to time so that all ingredients can be evenly distributed & nothing can burn on the bottom of the pan. As soon as the noodles are cooked & have absorbed the liquid almost completely, season everything with salt & pepper & serve garnished with the spring onions. Have fun cooking!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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2 Replies to “Veggie One Pot Pasta “Teriyaki””

  1. Ich habe uns heute den One Pot gemacht und muss sagen es war sehr lecker. Allerdings musste ich die Paprika gegen Möhren eintauschen. Gerne wieder!

    Liebe Grüße

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