Veggie One Pot Pasta “Teriyaki”

In the last few months I have presented you a variety of different one pot pasta recipes, including a Mexican one with corn & beans, a classic Italian with ricotta & spinach or, for all seafood lovers out there, with shrimps.

In today’s post I will show you a super simple & delicious Asian one pot pasta, today we are cooking a vegetarian one pot pasta with tasty teriyaki sauce & lots of vegetables. Have fun cooking at home!




Cooked/Baked today: Veggie One Pot Pasta “Teriyaki”
Difficulty: Easy – Medium
Preparation Time: 25 minutes
Category: Main Dishes, Veggie Recipes, Fast Food, Simple Recipes, Pasta & Noodle Recipes, Asian Recipes
Our Recipe rating:

Veggie One Pot Pasta “Teriyaki”

Veggie One Pot Pasta “Teriyaki”

Veggie One Pot Pasta “Teriyaki”

Ingredients for 4 – 6 servings:

• 250 grams tagliatelle pasta (or any other pasta type)
• 400 milliliters water
• 250 grams brown mushrooms
• 200 grams green beans
• 2 bell peppers (red & yellow)
• 2 sping onions
• 1 small piece ginger
• 2 – 3 cloves garlic
• 100 milliliters pineapple juice
• 100 milliliters soy sauce
• Maple syrup
• Salt & pepper

Required kitchen gadgets, helper & preparations:

• Large pan or pot with lid
• Fine grater

Instructions:




…for One Pot Pasta:

Clean the mushrooms & cut into slices. Wash the green beans, cut off the ends & cut in half. Core the peppers & cut into bite-sized pieces. Cut the spring onions into fine rolls & set aside for the garnish.

Cooking & Preparing One Pot Pasta “Teriyaki”

Put on a large pan or saucepan, spread 250 grams of tagliatelle in it, also add the prepared vegetables (mushrooms, peppers & beans) & grate 2 – 3 cloves of garlic and a small piece of ginger into the pan.




Finally, pour in 400 milliliters of water, 100 milliliters of pineapple juice and 100 milliliters of soy sauce & add a dash of maple syrup, heat up the pan, bring to a boil & then allow to simmer gently with the lid closed over low heat for about 10 – 12 minutes.

Serving One Pot Pasta “Teriyaki”

Stir the pasta from time to time so that all ingredients can be evenly distributed & nothing can burn on the bottom of the pan. As soon as the noodles are cooked & have absorbed the liquid almost completely, season everything with salt & pepper & serve garnished with the spring onions. Have fun cooking!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):