Meat Strips with Creamy Onion Sauce

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Meat strips is a main dish in which the meat is cut into strips and fried briefly. The most well-known dish is probably the “Zürcher Geschnetzeltes” or Meat Strips “Zurich Style”, a briefly roasted veal ragout in a creamy mushroom sauce.

In today’s post I’ll show you a quick and easy way to make a delicious sliced ​​meat with a creamy onion sauce. It’s super fast to cook and with a side dish (here rice) it’s on the table within 25 minutes. Have fun cooking!




Cooked/Baked today: Meat Strips with Creamy Onion Sauce
Difficulty: Easy
Preparation Time: 25 minutes
Category: Main Dishes, Recipes with Meat, Recipes with Onions, Fast Food
Our Recipe rating:

Meat Strips with Creamy Onion Sauce

Meat Strips with Creamy Onion Sauce

Meat Strips with Creamy Onion Sauce

Meat Strips with Creamy Onion Sauce

Meat Strips with Creamy Onion Sauce

Meat Strips with Creamy Onion Sauce

Ingredients for 2 – 3 servings:

  • 500 grams pork loin
  • 200 milliliters cream
  • 200 milliliters veggie or beef stock
  • 2 large onions
  • 1 clove garlic
  • 1 heaping tablespoon butter
  • 1 heaping teaspoon cornstarch
  • Oil for frying
  • Salt & pepper
  • Chopped parsley for garnish

Required kitchen gadgets, helper & preparations:

  • Large pan for frying
  • Tall container for mixing sauce
  • Garlic press

Instructions:




…for meat strips with creamy onion sauce:

First cut the pork loin into finger-thick slices and then into strips. Peel the onions & also cut into strips. For the sauce, put 1 heaped teaspoon of cornstarch, 200 milliliters of cream, 200 milliliters of vegetable or meat stock & a pressed clove of garlic in a tall container, stir together briefly & set aside until further use.

Preparations for Meat Strips with Creamy Onion Sauce

Preparations for Meat Strips with Creamy Onion Sauce

Next, heat up a large pan with a good dash of oil, add the meat to the hot pan & sear over medium to high heat for 3 – 4 minutes, season with salt & pepper to taste while turning occasionally. Lift the meat out of the pan and set aside.




Then add a heaping tablespoon of butter & the onion strips to the pan & sauté over medium heat for 6 – 7 minutes until translucent, turning occasionally. Then pour in the prepared sauce, bring everything to a boil and simmer for 1 – 2 minutes until the sauce has reached a creamy consistency.

Serving Meat Strips with Creamy Onions Sauce

Serving Meat Strips with Creamy Onions Sauce

Finally, put the meat back into the pan, stir everything well one last time & warm up the meat in the hot sauce. Spread the finished onion cream slices on deep plates, garnish with some chopped parsley & serve with cooked rice, for example. Have fun cooking!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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