A sandwich is the ideal snack for anyone who doesn’t want to spend long in the kitchen. Two slices of bread, lettuce, tomatoes & a mixture of eggs, pickles & creme fraiche, that’s all you need for a delicious egg salad sandwich.
Once the eggs are cooked it takes only 10 minutes max & you have a sandwich in your hands that probably won’t be the last of yours! Prepared super quickly and soooooo delicious! Have fun cooking!
Cooked/Baked today: Egg Salad Sandwiches with Tomatoes & Salad
Difficulty: Easy – Medium
Preparation Time: 25 minutes
Category: Main Dishes, Fast Food, Sandwich Recipes, Recipes with Eggs
Our Recipe rating:
![Egg Salad Sandwiches with Tomatoes & Salad](https://ichkocheheute.de/wp-content/uploads/2022/08/P1740536-scaled.jpg)
Egg Salad Sandwiches with Tomatoes & Salad
![Egg Salad Sandwiches with Tomatoes & Salad](https://ichkocheheute.de/wp-content/uploads/2022/08/P1740609-scaled.jpg)
Egg Salad Sandwiches with Tomatoes & Salad
![Egg Salad Sandwiches with Tomatoes & Salad](https://ichkocheheute.de/wp-content/uploads/2022/08/sandwich2-scaled.jpg)
Egg Salad Sandwiches with Tomatoes & Salad
Ingredients for 4 servings:
- 8 slices bread or toast bread
- 4 large eggs
- 2 tomatoes
- 2 – 3 pickles
- 100 grams mixed salad of your choice (e.g. lamb’s lettuce or rocket)
- 2 heaping tablespoons creme fraiche
- ½ tablespoon mustard
- Salt & pepper
- Oil for roasting bread
- Chopped chives for garnish
Required kitchen gadgets, helper & preparations:
- Mixing bowl for the egg salad cream
- Small pot for cooking eggs
- Grill pan, toaster or panini grill to roast the bread
Instructions:
…for egg salad sandwiches:
Bring a pot of water to the boil, add the eggs to the boiling water & cook until hard for 8 – 9 minutes, then rinse with cold water & allow to cool. Finely chop the pickles & place in a mixing bowl. Peel the eggs, also chop finely & add to the mixing bowl.
![Preparing Egg Salad Sandwiches with Tomatoes & Salad](https://ichkocheheute.de/wp-content/uploads/2022/08/1-2.jpg)
Preparing Egg Salad Sandwiches with Tomatoes & Salad
Finally, add 2 heaped tablespoons of crème fraîche, ½ tablespoon of mustard & a good pinch of salt and freshly ground pepper & stir everything together well, then set aside for a moment.
Drizzle the bread with a little oil & then toast in a pan (alternatively panini grill or oven) until golden brown on both sides. Slice tomatoes. Wash and prepare the lettuce. Cut the chives into fine rolls.
![Serving Egg Salad Sandwiches with Tomatoes & Salad](https://ichkocheheute.de/wp-content/uploads/2022/08/2-2.jpg)
Serving Egg Salad Sandwiches with Tomatoes & Salad
Then top the egg salad sandwich, first put lettuce and tomato slices on a slice of toasted bread, next spread 2 heaped tablespoons of the egg salad mixture on top & finally garnish with some chopped chives & then “cover” with the second slice of bread. Bon appetit & have fun cooking!
Video Tutorial:
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):