Hearty Potato Paprika Stew with Cabanossi Sausages

In today’s post, I’ll show you a hearty recipe for a delicious potato paprika pot with cabanossi sausages, just the thing for the currently rainy & cold days.

The recipe is based on a farmer’s pot, a simple & hearty stew with meat & vegetables in a spicy sauce, a real home cooking from the rural kitchen. Have fun cooking!




Cooked/Baked today: Hearty Potato Paprika Stew with Cabanossi Sausages
Difficulty: Easy – Medium
Preparation Time: 45 minutes
Category: Main Dishes, Recipes with Meat, Hearty Dishes, Comfort Food, Recipes with Potatoes, Recipes with Paprika
Our Recipe rating:

Ingredients for 4 servings:

• 750 grams primarily waxy potatoes
• 4 cabanossi sausages
• 3 bell pepeprs (red, yellow & green)
• 400 milliliters veggie stock + a bit more water if necessary
• 100 grams bacon
• 1 can chopped tomatoes
• 1 large onion
• 2 – 3 cloves garlic
• A teaspoon each of oregano, thyme, sweet paprika & spicy paprika
• Salt, pepper & sugar
• Oil for frying
• Parsley for garnish
• Sour cream or creme fraiche to serve

Required kitchen gadgets, helper & preparations:

• Large pan or pot for farmer’s pot

Instructions:




…for potato paprika stew with cabanossi sausages:

Peel and coarsely chop the onion. Peel the garlic and also chop roughly. Cut the bacon into strips. Peel the potatoes and cut into small pieces. Core the peppers & cut into bite-sized pieces or strips. Cut the cabanossi sausages into slices. Finely chop and set aside the parsley for the garnish.

Heat a large pan or saucepan with a small dash of oil, add onions, bacon & garlic to pan & sauté for a few minutes, turning occasionally. Next add potatoes, paprika & cabanossi to the pan, sauté briefly & then season everything with a good teaspoon each of oregano, thyme & sweet as well as spicy/hot paprika powder.

Stir in the spices & then pour in 400 milliliters of vegetable stock and 1 can of chopped tomatoes, also season everything with a generous pinch of salt and pepper. Then add a little more water if necessary & if not everything is covered with liquid.

Stir the potato paprika stew well once, bring to the boil & then simmer for about 15 minutes – 20 minutes over low to medium heat until the potatoes are cooked. Finally, season with salt, pepper and possibly a little sugar to taste and serve.

Dish up the done potato paprika pot with cabanossi on deep plates, garnish with some chopped parsley & serve along with a dollop of sour cream or creme fraiche. Have fun cooking & Bon appetit!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):