Hearty Potato Paprika Stew with Cabanossi Sausages

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In today’s post, I’ll show you a hearty recipe for a delicious potato paprika pot with cabanossi sausages, just the thing for the currently rainy & cold days.

The recipe is based on a farmer’s pot, a simple & hearty stew with meat & vegetables in a spicy sauce, a real home cooking from the rural kitchen. Have fun cooking!




Cooked/Baked today: Hearty Potato Paprika Stew with Cabanossi Sausages
Difficulty: Easy – Medium
Preparation Time: 45 minutes
Category: Main Dishes, Recipes with Meat, Hearty Dishes, Comfort Food, Recipes with Potatoes, Recipes with Paprika
Our Recipe rating:

Hearty Potato Paprika Stew with Cabanossi Sausages

Hearty Potato Paprika Stew with Cabanossi Sausages

Hearty Potato Paprika Stew with Cabanossi Sausages

Hearty Potato Paprika Stew with Cabanossi Sausages

Hearty Potato Paprika Stew with Cabanossi Sausages

Hearty Potato Paprika Stew with Cabanossi Sausages

Ingredients for 4 servings:

  • 750 grams primarily waxy potatoes
  • 4 cabanossi sausages
  • 3 bell pepeprs (red, yellow & green)
  • 400 milliliters veggie stock + a bit more water if necessary
  • 100 grams bacon
  • 1 can chopped tomatoes
  • 1 large onion
  • 2 – 3 cloves garlic
  • A teaspoon each of oregano, thyme, sweet paprika & spicy paprika
  • Salt, pepper & sugar
  • Oil for frying
  • Parsley for garnish
  • Sour cream or creme fraiche to serve

Required kitchen gadgets, helper & preparations:

  • Large pan or pot for farmer’s pot

Instructions:




…for potato paprika stew with cabanossi sausages:

Peel and coarsely chop the onion. Peel the garlic and also chop roughly. Cut the bacon into strips. Peel the potatoes and cut into small pieces. Core the peppers & cut into bite-sized pieces or strips. Cut the cabanossi sausages into slices. Finely chop and set aside the parsley for the garnish.

Preparing Potato Paprika Stew with Cabanossi Sausages

Preparing Potato Paprika Stew with Cabanossi Sausages

Heat a large pan or saucepan with a small dash of oil, add onions, bacon & garlic to pan & sauté for a few minutes, turning occasionally. Next add potatoes, paprika & cabanossi to the pan, sauté briefly & then season everything with a good teaspoon each of oregano, thyme & sweet as well as spicy/hot paprika powder.

Stir in the spices & then pour in 400 milliliters of vegetable stock and 1 can of chopped tomatoes, also season everything with a generous pinch of salt and pepper. Then add a little more water if necessary & if not everything is covered with liquid.

Serving Potato Paprika Stew with Cabanossi Sausages

Serving Potato Paprika Stew with Cabanossi Sausages

Stir the potato paprika stew well once, bring to the boil & then simmer for about 15 minutes – 20 minutes over low to medium heat until the potatoes are cooked. Finally, season with salt, pepper and possibly a little sugar to taste and serve.

Dish up the done potato paprika pot with cabanossi on deep plates, garnish with some chopped parsley & serve along with a dollop of sour cream or creme fraiche. Have fun cooking & Bon appetit!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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