Potatoes can be used in many ways in the kitchen, whether as a side dish such as boiled potatoes or French fries or as the main character in a dish such as baked potatoes with a salad.
In this post, I’ll show you another delicious potato recipe, today’s recipe is baked potatoes with tuna & corn. The preparation is really super easy & the topping can easily be exchanged or changed according to your own wishes. I wish you lots of fun cooking!
Cooked/Baked today: Gratinated Potatoes with Tuna & Corn
Difficulty: Easy – Medium
Preparation Time: 45 minutes
Category: Main Dishes, Fast Food, Recipes with Potatoes, Recipes with Tuna, Recipes with Corn, Seasonal Cuisine, Veggie Recipes, Oven Baked Recipes
Our Recipe rating:
Gratinated Potatoes with Tuna & Corn
Gratinated Potatoes with Tuna & Corn
Gratinated Potatoes with Tuna & Corn
Ingredients for 1 baking sheet gratinated potatoes:
- 1,25 kilograms waxy potatoes
- 200 grams creme fraiche
- 150 grams corn
- 1 can tuna (in own juice)
- 125 grams grated cheese (Gouda cheese here)
- 1 red onion
- 1 – 2 cloves garlic
- Salt & pepper
- Parsley for garnish
- Salad to serve
Required kitchen gadgets, helper & preparations:
- Large pot for potatoes
- Baking sheet + baking paper
- Mixing bowl
Instructions:
…for gratinated potatoes with tuna & corn:
Halve the potatoes with the skin on (if the skin is suitable for consumption, otherwise peel the potatoes first), place in a large pot, cover with water, generously salt them & then cook for 12 – 15 minutes until almost done. Then drain the potatoes & let them evaporate briefly.
Cooking Potatoes & Preparing Tuna Topping
Meanwhile, peel and finely chop a red onion. Also peel and finely chop the garlic. Put the garlic & onions together with 200 grams of crème fraiche, 125 grams of grated cheese, 1 can of tuna (including the juice) & 150 grams of corn in a mixing bowl & mix well, season with salt & pepper.
Serving Gratinated Potatoes with Tuna & Corn
Preheat the oven in good time with the grill function switched on. Generously spread the halved potatoes with the tuna cream, place next to each other on a baking sheet lined with baking paper & put in the preheated oven for a few minutes to gratinate until the cheese has melted & the potatoes are golden brown.
Take the finished potatoes out of the oven & serve together with salad & dressing. Have fun cooking!
Video Tutorial:
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):