Simple Curry Rice Salad with Peaches

Print Friendly, PDF & Email

In today’s post, I’ll show you a simple recipe for a delicious rice salad with curry yogurt dressing, veggies & peaches, the ideal salad for any barbecue party or as a main meal.

For those who prefer to eat pasta salad, the rice can easily be replaced with pasta. Otherwise you don’t have to change anything. Have fun cooking!




Cooked/Baked today: Simple Curry Rice Salad with Peaches
Difficulty: Easy – Medium
Preparation Time: 45 minutes
Category: Main Dishes, Recipes with Rice, Fast Food, Simple Recipes, Salad Recipes, Barbecue Recipes, Recipes with Curry, Recipes with Peaches
Our Recipe rating:

Simple Curry Rice Salad with Peaches

Simple Curry Rice Salad with Peaches

Simple Curry Rice Salad with Peaches

Simple Curry Rice Salad with Peaches

Ingredients for 1 bowl full of salad:

  • 200 grams basmati rice
  • 150 grams peas (frozen)
  • 150 grams canned corn
  • 3 heaping tablespoons yogurt
  • 2 heaping teaspoons curry powder
  • 50 milliliters milk
  • 2 large peaches
  • 1 large red bell pepper
  • 1 small red onion
  • Oil & White wine vinegar
  • Salt & pepper
  • Parsley for garnish

Required kitchen gadgets, helper & preparations:

  • Small pot or saucepan for rice
  • Sieve or colander
  • Large mixing bowl for salad
  • Whisk

Instructions:




…for curry rice salad with peaches:

Heat up a pot with plenty of salted water to the boil, add 200 grams of basmati rice & cook until al dente for 12 – 15 minutes or according to package directions. Shortly before the end of the cooking time, add 150 grams of frozen peas to the cooking water, let the peas cook briefly, then drain the rice and peas over a colander and let the steam evaporate briefly.

Cooking Rice, Mixing Dressing & Preparing Rice Salad

Cooking Rice, Mixing Dressing & Preparing Rice Salad

For the dressing, put 3 heaped tablespoons of yoghurt, 2 heaped teaspoons of curry powder, 50 milliliters of milk, a good pinch of salt and pepper, a good dash of oil and white wine vinegar in a mixing bowl and mix with a whisk until well combined.

Next finely chop a red onion. Deseed a red bell pepper and cut into small cubes. Pit the peaches & cut into thin slices or small pieces as well. Then add the vegetables together with 150 grams of corn to the dressing, also add the drained rice & stir everything together well.

Serving Curry Rice Salad with Peaches & Chicken

Serving Curry Rice Salad with Peaches & Chicken

If necessary, season the rice salad again and then serve garnished with parsley, for example. Fried chicken is a good side dish. Have fun cooking!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

Leave a Reply

Your email address will not be published. Required fields are marked *